Crew member

Post; City of Hudson (NY); On-site; USD 20,664 - 24,796; Full time

Benefits offered by this job

Competitive pay

Meals during shifts

Opportunities for advancement

Job summary

Torsap Thai Kitchen in Hudson, NY is looking for a Porter to ensure the kitchen and dining area are clean and organized. The role includes responsibilities such as maintaining hygiene standards, assisting with dishwashing, and contributing to a positive guest experience. Ideal candidates have 6+ months of experience in a kitchen and possess strong attention to detail. Enjoy competitive pay, meals during shifts, and the opportunity to work in a supportive environment led by an experienced chef.

Qualifications

• 6+ months of experience in a kitchen or hospitality setting preferred.
• Ability to work flexible shifts (morning or evening) and stand for extended periods.
• Strong attention to detail and physical stamina to lift 50 lbs.
• Knowledge of basic cleaning techniques and food safety practices.

Responsibilities

• Maintain cleanliness and organization of kitchen and dining area.
• Assist with dishwashing and reduce existing workload.
• Sweep, mop, and remove debris to ensure safety.
• Monitor and clean water filtration systems and ice machines.
• Empty trash bins and manage waste disposal.
• Assist cooks with minor tasks during peak hours.
• Adhere to safety and sanitation guidelines.

Skills

Attention to detail

Team player

Physical stamina

Job description

About Us

Post American Eatery, located in a historic post office, is a scratch kitchen celebrated for its diverse 50-item menu, from Italian-American classics to fresh seafood and burgers. Under the guidance of our experienced chef, we’re focused on restoring our reputation for quality and service. Join our dedicated team and help us maintain an impeccable kitchen environment!

Job Summary

The Porter is responsible for maintaining a clean, safe, and organized kitchen and dining area, supporting the scratch kitchen’s operations for our 50-item menu. This role ensures hygiene standards are met, assists with dishwashing, and contributes to a positive guest experience. The ideal candidate is hardworking, detail-oriented, and committed to upholding our praised cleanliness standards.

Key Responsibilities

• Kitchen Cleanliness: Wipe down surfaces, sanitize condiment containers, and clean kitchen equipment (e.g., ovens, grills) throughout the shift, aligning with our staff’s meticulous hygiene efforts praised by guests.
• Dishwashing: Wash, dry, and store dishes, pots, and utensils, supporting the current 30 hr/week dishwasher effort and aiming to reduce it with efficiency (~15-20 hr/week target).
• Floor Maintenance: Sweep, mop, and remove debris from kitchen and dining areas to prevent hazards, ensuring a safe workspace.
• Water/Ice Systems: Monitor and clean water filtration systems and ice machines to address recent musty/moldy water concerns, ensuring fresh ice and water for guests.
• Trash Management: Empty trash bins, replace liners, and dispose of waste according to health regulations.
• Team Support: Assist prep cooks and line cooks with minor tasks (e.g., transporting ingredients) during peak hours, contributing to ~100.5 hr/week team effort.
• Safety Compliance: Adhere to food safety and sanitation guidelines, supporting the kitchen’s operational flow.

Qualifications

• 6+ months of experience in a kitchen or hospitality setting preferred.
• Ability to work flexible shifts (morning or evening) and stand for extended periods.
• Strong attention to detail and physical stamina to lift 50 lbs.
• Knowledge of basic cleaning techniques and food safety practices.
• Team player with a proactive attitude toward maintaining a clean environment.

What We Offer

• Competitive pay and opportunities for advancement.
• Meals during shifts in our unique post office atmosphere.
• A supportive team led by an experienced chef.
• Chance to help elevate a beloved local eatery’s standards.