Porter/Kitchen

Culver's Restaurants; North Charleston (SC); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the restaurant sector is looking for a dedicated Porter to join their team. This role is essential for preparing the restaurant for daily operations, ensuring cleanliness, and maintaining equipment. The ideal candidate will possess strong communication and organizational skills, and be dependable and resourceful. With a focus on delivering outstanding guest experiences, this position offers competitive wages, on-the-job training, and flexible hours. If you're passionate about hospitality and enjoy working in a dynamic environment, this opportunity is perfect for you.

Benefits

Competitive Wages

On-the-job Training

Flexible Hours

Meal Discounts

Qualifications

• 1-2 years of restaurant experience preferred.
• Must be able to work independently and manage time effectively.

Responsibilities

• Maintain cleanliness and appearance of the restaurant inside and out.
• Ensure food safety by checking temperatures and stock rotation.
• Assist in kitchen duties during peak hours.

Skills

Communication Skills

Organizational Skills

Dependability

Ability to Lift 75 Pounds

Cleaning Skills

Education

High School Diploma or Equivalent

Job description

Join to apply for the Porter/Kitchen role at Culver's Restaurants

2 days ago Be among the first 25 applicants

Join to apply for the Porter/Kitchen role at Culver's Restaurants

Get AI-powered advice on this job and more exclusive features.

About The Position

We are seeking a Porter to efficiently prepare our restaurant to open for the day both inside and out. The ideal candidate will be resourceful and independent, able to determine priorities, and have a genuine desire to make sure restaurant standards are exceeded to provide an outstanding experience for guests. They will be driven to deliver friendly hospitality while meticulously assuring maintenance duties are completed and equipment is maintained.

Essential Functions

1. Check over restaurant from previous close to ensure a safe and secure environment.
2. Maintain appearance of the building exterior and grounds effectively, including landscaping and snow removal.
3. Coordinate job duties around other opening team members to help ensure efficient preparation for opening.
4. Take temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.
5. Put food orders away in cooler following protocols for proper stock rotation.
6. Rotate stock in cooler, freezer and dry storage area using the First In-First Out method of stock rotation monitoring shelf life and code dates.
7. Maintain a basic working knowledge of the operation of all the equipment in the restaurant.
8. Complete scheduled maintenance on all restaurant equipment safely and correctly, according to the equipment maintenance calendar.
9. Complete daily duties to be ready to work in the kitchen or front line during the lunch shift per restaurant if applicable.
10. Report possible areas of incomplete closing to opening manager.
11. Complete other miscellaneous tasks as assigned by the manager on duty.

Qualifications

• A genuine smile!
• Strong communication and organizational skills
• Dependability
• 1-2 years restaurant experience
• Must meet the federal age requirements for the position responsibilities. Culver's recommends a minimum of 18 years of age.
• Be able to climb up and down a ladder to a height of 25 feet.
• Sweep, mop and scrub using cleaning materials.
• Be able to frequently lift and carry up to 75 pounds.
• Able to work independently.
• Reach, bend and clean surfaces regularly.
• Work frequently in hot, cold and damp environments.
• Reading and writing skills are required.
• Job duties are split, with about 50 percent inside and 50 percent outside.

We Offer

• Competitive wages
• On-the-job training
• Flexible hours
• Meal discounts

Required and Preferred

• Job industries: Other
• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industries: Restaurants