Porter/Dishwasher (JALC)

Great Performances; New York (NY); On-site; USD 25,000 - 30,000; Full time

Job summary

Great Performances in New York, NY, is seeking a Porter/Dishwasher to support a fast-paced kitchen environment. The role focuses on cleanliness, sanitation, dish organization, and basic maintenance to ensure smooth operations during evenings and weekends.

You will lift up to 50 lbs, work on-site, and join a team dedicated to hospitality and quality service. Prior porter/dishwasher experience is preferred, but reliability and a strong work ethic are essential.

Qualifications

• 1–2 years of porter and/or dishwasher experience in a café, restaurant, or food service environment.
• Ability to work efficiently in a fast-paced environment with a strong sense of urgency.
• Strong attention to detail and commitment to cleanliness and organization.
• Basic understanding of kitchen sanitation, safety standards, and DOH guidelines.
• Ability to lift a minimum of 50 lbs. and stand for extended periods (up to 8-hour shifts).

Responsibilities

• Ensure the kitchen area is clean, organized, and maintained, including floors, countertops, and cooking equipment.
• Efficiently wash, rinse, and sanitize dishes, utensils, and cookware; properly sort and store clean items.
• Maintain a clean, organized, and clutter-free dish area to support smooth kitchen operations.
• Dispose of waste and recyclables according to established procedures; maintain cleanliness of waste disposal areas.
• Assist with cleaning and maintaining kitchen equipment and appliances.
• Perform routine cleaning tasks such as mopping floors, sanitizing surfaces, and restocking supplies.
• Support overall kitchen cleanliness to uphold sanitation and hygiene standards in compliance with DOH regulations.
• Perform light maintenance duties such as replacing light bulbs, tightening fixtures, minor equipment adjustments, and unclogging drains.
• Identify and report any larger maintenance or safety concerns to management promptly.
• Support facility upkeep by ensuring storage areas, hallways, and common spaces are clean, organized, and hazard-free.
• Perform additional duties as required based on the needs of the operation.

Skills

Fast-paced environment

Attention to detail

Team player

Strong communication

Reliability & punctuality

Physical stamina

DOH sanitation knowledge

Organization skills

Flexible schedule

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Porter/Dishwasher (JALC)

Full Time Manual Labor New York, NY, US

3 days ago Requisition ID: 1521

About us:

From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. Serving New York City for over four decades, Great Performances has evolved from a waitress staffing agency to the leading catering, events, and hospitality companies in the greater New York area. We provide food services in an array of celebrated New York City cultural institutions, including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, Wave Hill, and The Apollo Theater. We are known for full-service catering and events, corporate workplace dining and amenity programs, and large-scale event and festival production. Great Performances is the nation’s first caterer to own and operate an organic farm, Katchkie Farm, located in Kinderhook, NY. Progressive from the start, we consistently set the pace for industry best practices.

We are seeking highly motivated and talented individuals to join our team and to support our vision, mission, and values through everything they do. If you share our passion and want to make a meaningful impact, we invite you to apply.

Our Vision: Building Community to Better Our World

Our Mission: Unleash Joy through Genuine Hospitality

Our Core Values:

Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests.

People: creating fair access, opportunity, and advancement for everyone. Our employees are our greatest asset.

Sustainability: upholding and elevating standards for sustainable behaviors that support our planet.

Collaboration: aligning with our clients’, colleagues’ and community’s visions to execute a successful experience.

Doing Good Through Food: engaging in action around food access, health and wellness, education, and philanthropy.

Responsibilities

• Ensure the kitchen area is clean, organized, and maintained, including floors, countertops, and cooking equipment.
• Efficiently wash, rinse, and sanitize dishes, utensils, and cookware; properly sort and store clean items.
• Maintain a clean, organized, and clutter-free dish area to support smooth kitchen operations.
• Dispose of waste and recyclables according to established procedures; maintain cleanliness of waste disposal areas.
• Assist with cleaning and maintaining kitchen equipment and appliances.
• Perform routine cleaning tasks such as mopping floors, sanitizing surfaces, and restocking supplies.
• Support overall kitchen cleanliness to uphold sanitation and hygiene standards in compliance with DOH regulations.
• Perform light maintenance duties such as replacing light bulbs, tightening fixtures, minor equipment adjustments, and unclogging drains.
• Identify and report any larger maintenance or safety concerns to management promptly.
• Support facility upkeep by ensuring storage areas, hallways, and common spaces are clean, organized, and hazard-free.
• Perform additional duties as required based on the needs of the operation.

Qualifications

• 1–2 years of porter and/or dishwasher experience in a café, restaurant, or food service environment.
• Ability to work efficiently in a fast-paced environment with a strong sense of urgency.
• Strong attention to detail and commitment to cleanliness and organization.
• Basic understanding of kitchen sanitation, safety standards, and Department of Health (DOH) guidelines.
• Ability to maintain an organized and clutter-free dishwashing and kitchen area.
• Strong work ethic; well-organized, reliable, and focused.
• Dependable and punctual with a positive, team-oriented attitude.
• Ability to communicate effectively with team members and follow instructions.
• Demonstrates professionalism and respect toward colleagues, managers, and vendors.
• Ability to lift a minimum of 50 lbs. and stand, bend, and reach for extended periods (up to 8-hour shifts).

Schedule:Full-Time | Work Location: On-Site | Schedule: Evenings, including late nights and weekends.

Base salary:$18.50/hour

Benefits:Vacation time, 401(k), medical, dental, and vision insurance, transit benefits, paid and unpaid safe and sick time, and FSA (Flexible Spending Account).

Must be able to provide valid documentation that you are legally eligible to work in the United States.

Great Performances is an equal opportunity employer. At Great Performances, we employ qualified individuals based solely on ability, training, and experience. Great Performances does not discriminate against any employee or applicant for employment or promotion based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.