Porter/Dishwasher (flexible availability, Central Park South)

Magnolia Operating LLC; New York (NY); Hybrid; USD 23,000 - 26,000; Part time

Job summary

Magnolia Operating LLC in New York, NY is seeking a Porter/Dishwasher with flexible availability to support bakery operations at Central Park South. You will perform simple manual tasks to maintain a clean and orderly workspace and uphold brand standards.

Responsibilities include cleaning dishes and equipment, restrooms, organizing supplies, assisting with receiving deliveries, and maintaining cleanliness of the bakery interior and surrounding areas.

Qualifications

• Hands-on, flexible, and highly responsive.
• High energy, positive person who takes pride in his/her work.
• Able to work with a diverse group of people.
• Follows all policies and procedures.
• Takes direction and constructive criticism well.

Responsibilities

• Cleaning, sanitizing, and organizing all equipment including dishes, pots, pans, tools, utensils, tables and chairs, and grease traps.
• Maintaining a neat appearance of working areas and employee and customer bathrooms.
• Keep bakery supplies generally organized and tidy.
• Assist in putting away and maintaining the organization of food, paper, and other supply deliveries.
• Keep bakery grounds clean inside and out, including sweeping, mopping, trash, recycling, windows and doors.

Skills

Hands-on

Flexible

High energy

Teamwork

Food sanitation

Safety awareness

Communication

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Porter/Dishwasher (flexible availability, Central Park South)

Hourly New York, NY, US

Salary Range: $17.00 To $19.00 Hourly

POSITION SUMMARY:

Responsible for performing simple manual work to maintain a clean and orderly bakery. Uphold the core values of the organization and its mission while consistently presenting and promoting brand integrity and standards.

PRINCIPLE DUTIES:

• Cleaning, sanitizing, and organizing all equipment including, but not limited to, dishes, pots, pans, tools, utensils, tables and chairs, and grease traps.
• Maintaining a neat appearance of working areas and employee and customer bathrooms.
• Keep bakery supplies generally organized and tidy.
• Assist in putting away and maintaining the organization of food, paper, and other supply deliveries.
• Keep bakery grounds (inside and out) by: sweeping and mopping all floors, breaking down cardboard boxes, emptying trash cans, taking out recycling, cleaning windows and doors, walls, floor boards, moldings, and base boards.
• Daily transportation of food or other products/items from storage rooms.
• Monitors inventory of cleaning supplies.

PHYSICAL DEMANDS AND WORK ENVIRONMENT:

• Position requires standing and walking for period of 3-5 hours without a rest break.
• Occasional moderate to heavy lifting and carrying, bending and reaching overhead may be required.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity
• Talking and hearing occur continuously in the process of communicating with guests, coworkers and management
• Vision occurs continuously with the most common visual functions being those of near vision and depth perception
• Requires manual dexterity to use and operate all necessary equipment

REQUIRMENTS:

• Hands-on, flexible, and highly responsive.
• High energy, positive person who takes pride in his/her work.
• Able to work with a diverse group of people.
• Follows all policies and procedures.
• Takes direction and constructive criticism well, will ask questions if need be.
• Understands expectations of role and works within the boundaries of the role.
• Food sanitation, teamwork, quality focus, job knowledge, safety management, multi-tasking, dependability, thoroughness, strong verbal, and written communication.