Porter - Crane Club Restaurant York

Tao Group Hospitality; New York (NY); Sur place; USD 25 000 - 33 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, and Vision Coverage

401(k) Retirement Program withEmployer

Life and Disability Insurance Plans

Ancillary Insurance Plans

Employee Assistance Program

Fertility & Family Forming Support and

Pet Insurance

TAO Marketplace

Employee Discounts

Time off and much more!

Résumé du poste

Tao Group Hospitality is seeking a dedicated porter to help maintain cleanliness, safety, and organization of the venue. You will work closely with chefs and purchasing staff to ensure smooth operations and uphold brand standards.

The role requires the ability to move quickly, lift up to 75 lbs, and stand for extended periods. A background in a high-volume restaurant is preferred, with strong teamwork and professional conduct expected.

Qualifications

• Ability to write, read, and verbally communicate.
• Must be able to move quickly.
• Must be able to push and lift up to 75 lbs. with or without assistance.
• Must be able to stand for extended periods of time.

Responsabilités

• Maintain the cleanliness, sanitary condition and safety of the venue.
• Interact with fellow team members and supervisors in a polite and courteous manner.
• Follow supervisor’s instructions and support co-workers as a team player.
• Demonstrates knowledge of Tao Group Hospitality and its partners.

Connaissances

Communication

Fast-paced

Lifting 75 lbs

Standing for long periods

Teamwork

Formation

High-volume restaurant experience

Description du poste

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

• Medical, Dental, and Vision Coverage
• 401(k) Retirement Program with Employer Match
• Life and Disability Insurance Plans
• Ancillary Insurance Plans
• Employee Assistance Program
• Fertility & Family Forming Support and Resources
• Pet Insurance
• TAO Marketplace
• Employee Discounts
• Time off and much more!

Maintains the cleanliness, sanitary condition and safety of the venue.Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Anticipate and accommodate the needs of all team members
• Ensures the maintenance, general cleanliness, and orderliness of the venue and that walkways are swept, mopped, and clear of debris.
• Proper storage and removal of garbage and soiled linens.
• Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
• Possesses in-depth knowledge of proper usage of cleaning chemicals, soaps, and supplies.
• Possesses general knowledge of the venue.
• Complies with Department of Health and company sanitation standards.
• Communicates product needs to the chefs and/or purchaser.
• Properly sets-up venue’s sanitation areas, performs side-work and other opening/closing procedures as directed by management, including:
• Stocks station with prescribed supplies
• Completes assigned opening duties as directed
• Completes assigned closing duties as directed
• Reports all breakage, and damage of equipment or furniture immediately to management..
• Attends and participates in daily pre-service meetings (where applicable)
• Attends and participates in any training sessions or departmental meetings
• Learn by listening, observing other team members, and sharing knowledge while leading by example
• Portrays a positive and professional attitude.
• Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
• Works as part of a team and provides help and support to all fellow team members.
• Assist and/ or complete additional tasks as assigned.

TRAINING REQUIREMENTS:

• Tao Group Hospitality in-venue porter training

EDUCATION/WORKING KNOWLEDGE:

• Experience in a high-volume restaurant preferred

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

• Ability to write, read, and verbally communicate
• Must be able to move quickly
• Must be able to push and lift up to 75 lbs. with or without assistance
• Must be able to stand for extended periods of time
• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment
• Exposure to hot kitchen elements or cleaning materials
• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
• May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
• Maintain a professional, neat, and well-groomed appearance adhering to Company standards
• Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
• Ability to maintain confidentiality
• Ability to handle a fast-paced, busy, and somewhat stressful environment