Porter - Crane Club Restaurant York

Tao Group; New York (NY); Sur place; USD 19 000 - 25 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, and Vision

401(k) with Employer Match

Life and Disability Insurance

Ancillary Insurance Plans

Employee Assistance Program

Fertility & Family Forming Support

Pet Insurance

TAO Marketplace

Employee Discounts

Time off

Résumé du poste

Tao Group Hospitality is seeking a dedicated porter to support venue operations with a focus on cleanliness, safety, and guest experience in a fast-paced environment in New York. The role emphasizes teamwork, reliability, and adherence to sanitation standards while collaborating with chefs and managers.

Applicants should have experience in high-volume restaurants, strong communication, and physical stamina to lift up to 75 lbs and stand for long periods.

Qualifications

• Ability to read, write, and verbally communicate.
• Physical ability to lift up to 75 lbs.
• Ability to stand for extended periods.
• Flexibility to work extended hours, evenings, weekends, and holidays.
• Maintain confidentiality.

Responsabilités

• Maintain cleanliness and sanitation of the venue.
• Stock station with prescribed supplies and complete opening/closing duties.
• Follow supervisor’s instructions and support co-workers as a team.
• Communicate product needs to chefs/purchaser.
• Report breakage or damage of equipment or furniture to management.

Connaissances

Communication skills

Physical stamina

Team player

Safety awareness

Attention to detail

Formation

Experience in a high-volume restaurant

Description du poste

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

• Medical, Dental, and Vision Coverage
• 401(k) Retirement Program with Employer Match
• Life and Disability Insurance Plans
• Ancillary Insurance Plans
• Employee Assistance Program
• Fertility & Family Forming Support and Resources
• Pet Insurance
• TAO Marketplace
• Employee Discounts
• Time off and much more!

Maintains the cleanliness, sanitary condition and safety of the venue.Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Anticipate and accommodate the needs of all team members
• Ensures the maintenance, general cleanliness, and orderliness of the venue and that walkways are swept, mopped, and clear of debris.
• Proper storage and removal of garbage and soiled linens.
• Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
• Possesses in-depth knowledge of proper usage of cleaning chemicals, soaps, and supplies.
• Possesses general knowledge of the venue.
• Complies with Department of Health and company sanitation standards.
• Communicates product needs to the chefs and/or purchaser.
• Properly sets-up venue’s sanitation areas, performs side-work and other opening/closing procedures as directed by management, including:
• Stocks station with prescribed supplies
• Completes assigned opening duties as directed
• Completes assigned closing duties as directed
• Reports all breakage, and damage of equipment or furniture immediately to management..
• Attends and participates in daily pre-service meetings (where applicable)
• Attends and participates in any training sessions or departmental meetings
• Learn by listening, observing other team members, and sharing knowledge while leading by example
• Portrays a positive and professional attitude.
• Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
• Works as part of a team and provides help and support to all fellow team members.
• Assist and/ or complete additional tasks as assigned.

TRAINING REQUIREMENTS:

• Tao Group Hospitality in-venue porter training

EDUCATION/WORKING KNOWLEDGE:

• Experience in a high-volume restaurant preferred

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

• Ability to write, read, and verbally communicate
• Must be able to move quickly
• Must be able to push and lift up to 75 lbs. with or without assistance
• Must be able to stand for extended periods of time
• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment
• Exposure to hot kitchen elements or cleaning materials
• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
• May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
• Maintain a professional, neat, and well-groomed appearance adhering to Company standards
• Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
• Ability to maintain confidentiality
• Ability to handle a fast-paced, busy, and somewhat stressful environment