Hostperson - Bar CC New York

Tao Group

New York (NY)

Sur place

USD 35 000 - 52 000

Plein temps

Il y a 3 jours
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Avantages offerts par ce poste

Health benefits
401(k) match
Life & disability insurance
Ancillary insurance
Employee assistance program
Fertility support
Pet insurance
Employee discounts
Savings marketplace
Time off

Résumé du poste

Tao Group Hospitality in New York seeks an in-venue host to warmly greet guests, guide them to tables, and support front desk and service teams in a fast-paced, high-volume environment.

This role emphasizes hospitality, teamwork, and professionalism, with opportunities to participate in staff trainings and contribute to an exceptional guest experience across restaurant, nightclub, lounge settings.

Qualifications

  • Previous hospitality experience
  • Previous host person experience
  • Experience in a high-volume restaurant/nightclub/lounge.

Responsabilités

  • Guides guests to appropriate table as directed by the maître d’.
  • Interacts with restaurant guests and team members in a polite, hospitable manner.
  • Performs opening/closing duties and front desk setup as directed by management.
  • Assists with reservations, answering guest questions, and coat checks.
  • Maintains entrance area cleanliness and orderliness; ensures menus are current and available.

Description du poste

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

  • Medical, Dental, and Vision Coverage

  • 401(k) Retirement Program with Employer Match

  • Life and Disability Insurance Plans

  • Ancillary Insurance Plans

  • Employee Assistance Program

  • Fertility & Family Forming Support and Resources

  • Pet Insurance

  • Employee Discounts

  • TAO Savings Marketplace

  • Time off and much more!

Guides guests to appropriate table as directed by the maître d’. Interacts with the restaurant guests, fellow team members, and supervisors in a polite, courteous, and hospitable manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
  • Anticipates and accommodates the needs of the guest

  • Maintains the general cleanliness and orderliness of the entrance area

  • Complies with Department of Health and company sanitation standards

  • Actively takes and processes reservations for guests

  • Assists with incoming calls and answering questions from guests

  • Responsible for checking guests’ coats and other belongings (where applicable)

  • Assists with setting up front desk area, performs side-work and other opening/closing procedures as directed by management, including:

    • Ensures that all appropriate menus are printed and ready for service
    • Responsible for making sure all menu books are organized with current menus
    • Collects menus throughout the venue during shift
    • Completes opening duties as assigned or directed
    • Completes closing duties as assigned or directed
  • Reports all breakage, and damage of equipment or furniture immediately to management

  • Attends and participates in daily pre-service meetings

  • Participates in any training sessions or departmental meetings

  • Learn by listening, observing other team members, and sharing knowledge while leading by example

  • Portrays a positive and professional attitude

  • Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments

  • Works as part of a team and provides help and support to all fellow team members

  • Assist and/ or complete additional tasks as assigned

  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

  • Exposure to cleaning materials

  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

  • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment

TRAINING REQUIREMENTS:
  • Tao Group Hospitality in-venue host person training

EDUCATION/WORKING KNOWLEDGE:
  • Previous hospitality experience

  • Previous host person experience

  • Experience in a high-volume restaurant/nightclub/lounge.

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

  • Ability to write, read, and verbally communicate

  • Must have good positive energy throughout the day

  • Must be able to print legibly for Team Members, management, and guests to read

  • Must be able to stand for extended periods of time

  • Must be able to move quickly

  • Must be able to push and lift up to 75 lbs. with or without assistance

  • Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume

  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

  • Exposure to cleaning materials

  • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment

  • Maintain a professional, neat, and well-groomed appearance adhering to Company standards

  • Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner

  • Ability to maintain confidentiality

  • Ability to handle a fast-paced, busy, and somewhat stressful environment

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