Porter-2

Convive Brands; New York (NY); On-site; Full time

Job summary

A leading hospitality group in New York is seeking a dedicated team member for their restaurant. The role involves operating dish machines, maintaining cleanliness, and assisting with food preparation. Ideal candidates will have restaurant experience and flexibility in scheduling. Join a vibrant team that values quality and collaboration.

Benefits

Health Coverage

Accrued Paid Time Off

401k with Match

Pre-tax Commuter Benefits

Team Member Discounts

Qualifications

• 3 to 6 months of related restaurant experience or training preferred.
• Ability to speak, read, and understand the primary language(s) of the work location.

Responsibilities

• Load, operate, and unload dish machine safely and efficiently.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Keep all areas of the restaurant clean and organized.

Skills

Flexibility

Communication

Education

Restaurant Experience

Job description

Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows.

Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive operates 60+ restaurants nationwide across three concepts: Le Pain Quotidien, Little Beet, and Little Beet Table. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.

Job Description

Responsibilities

Load, operate, and unload dish machine safely and efficiently

Keep the dish machine & sinks clean and report any functional or mechanical problems

Wash and store all kitchenware, baskets and crates

Maintain adequate levels of dish detergents and cleaning supplies

Properly label, replenish and store chemicals

Put away delivery or orders as assigned

Ensure refrigerators and freezers are clean, organized and well-maintained

Maintain adequate levels of clean small wares, equipment and tools in the bakery and kitchen

Assist with basic food preparation according to the checklist and prep sheets

Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments

Keep all areas of the restaurant clean and organized by following cleaning checklist

Qualifications

3 to 6 months of related restaurant experience or training preferred

Flexibility in schedule is highly preferred but not required

Ability to speak, read, and understand the primary language(s) of the work location

401k with up to 4% match after ninety (90) days of employment

Team member discounts at all our brands

The hourly pay range (plus tips, when eligible) is:

Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows.

Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive operates 60+ restaurants nationwide across three concepts: Le Pain Quotidien, Little Beet, and Little Beet Table. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.

Job Description

Responsibilities

• Load, operate, and unload dish machine safely and efficiently

• Keep the dish machine & sinks clean and report any functional or mechanical problems

• Wash and store all kitchenware, baskets and crates

• Maintain adequate levels of dish detergents and cleaning supplies

• Properly label, replenish and store chemicals

• Put away delivery or orders as assigned

• Ensure refrigerators and freezers are clean, organized and well-maintained

• Maintain adequate levels of clean small wares, equipment and tools in the bakery and kitchen

• Assist with basic food preparation according to the checklist and prep sheets

• Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments

• Keep all areas of the restaurant clean and organized by following cleaning checklist
  

Qualifications

• 3 to 6 months of related restaurant experience or training preferred

• Flexibility in schedule is highly preferred but not required

• Ability to speak, read, and understand the primary language(s) of the work location

Benefits

• Enrollment in Company-contributed health coverage plan

• Accrued Paid Time Off

• 401k with up to 4% match after ninety (90) days of employment

• Pre-tax commuter benefits (in applicable States)

• Team member discounts at all our brands

The hourly pay range (plus tips, when eligible) is:

$16.50 - $23.00

Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.

Welcome

Our Growth is Creating Great Opportunities!

Our team is expanding, and we want to hire the most talented people we can. Continued success depends on it! Once you've had a chance to explore our current open positions, apply to the ones you feel suit you best and keep track of both your progress in the selection process, and new postings that might interest you!

Thanks for your interest in working on our team!