Porter

Alliance Redwoods; Occidental (CA); On-site; USD 20,457 - 29,136; Part time

Job summary

A Christian Camp and Conference Center is seeking a Porter for their Food Services department. This part-time role involves ensuring the cleanliness and sanitation of dishes and kitchen equipment. Responsibilities include washing items, maintaining a clean kitchen environment, and assisting kitchen staff. Candidates should have a high school diploma, attention to detail, and be able to work in a fast-paced environment. This position offers an hourly wage of $18.00.

Qualifications

• Prior experience as a dishwasher preferred.
• Physical stamina and ability to stand for long periods of time.
• Ability to work in a fast-paced environment.

Responsibilities

• Maintain kitchen cleanliness by washing dishes and utensils.
• Clean and sanitize kitchen equipment.
• Follow food handling practices to maintain sanitary conditions.
• Empty and dispose of waste properly.
• Sweep and mop kitchen floors.
• Assist kitchen team with various tasks.

Skills

Attention to detail

Communication skills

Reliable and punctual

Education

High school diploma or equivalent

Job description

Career Opportunities with Alliance Redwoods Conference Grounds

Careers At Alliance Redwoods Conference Grounds

Current job opportunities are posted here as they become available.

Alliance Redwoods is a year-round Christian Camp and Conference Center nestled in the heart of the California Redwoods, which provides a magnificent 115-acre outdoor classroom for students to learn and grow and serves over 55,000 visitors per year. Our mission is to provide "Service as Tall as our Trees", and we are seeking a Porter in our Food Services department who can help us do just that. This position will serve on a vibrant service-oriented team, providing an enjoyable dining experience through excellent service, and a friendly and willing attitude, resulting in professional hospitality to all guest and co‑workers.

Job Type:

Part-Time

Compensation:

$18.00

As a dishwasher, you will be responsible for ensuring the cleanliness and sanitation of all dishes, utensils, and kitchen equipment. You will work closely with the kitchen team to maintain an orderly and efficient kitchen space. You must be able to follow cleaning and sanitation guidelines while upholding the company's high standards for hygiene and safety. As a crucial member of the kitchen team, you must be dependable, hard‑working, and have a strong work ethic.

Key Responsibilities:

• Maintain kitchen cleanliness by washing dishes, glassware, flatware, pots, and pans in a timely manner.
• Clean and sanitize kitchen equipment such as ovens, grills, and prep tables.
• Follow proper food handling practices to prevent cross‑contamination and maintain sanitary conditions in the kitchen.
• Empty and dispose of all waste properly.
• Sweep and mop kitchen floors, as well as maintain a clean and safe working environment.
• Assist kitchen team with various tasks, such as cleaning and organizing storage areas and other duties as assigned.
• Report any equipment malfunctions or safety hazards to the kitchen manager immediately.
• Contribute to a positive and collaborative work environment.

Qualifications:

• High school diploma or equivalent.
• Prior experience as a dishwasher preferred.
• Strong attention to detail and ability to follow instructions and sanitation guidelines.
• Physical stamina and ability to stand for long periods of time.
• Ability to work in a fast‑paced environment and handle multiple tasks simultaneously.
• Strong communication and interpersonal skills.
• Reliable and punctual.

Note:

This job description is not intended to be all‑inclusive. Employees may be asked to perform additional duties as required.