Porter

Cooper's Hawk Winery; Oak Brook (IL); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Medical, Prescription, Dental, Vision

401(k) Retirement Savings Plan

Flexible Spending Accounts

Paid Time Off

Team Member Discounts

Wine Education

Flexible Schedules

Employee Assistance Program

Job summary

Piccolo Buco by Cooper’s Hawk is seeking a motivated team member to maintain a clean, welcoming dining area and support guest satisfaction. You will clean dining spaces, restock wares, and uphold sanitation standards while collaborating closely with servers and kitchen staff.

Applicants should be 18+, able to lift up to 40 pounds, and commit to weekends/holidays. English communication is required to ensure smooth service and a positive guest experience.

Qualifications

• Must be at least 18 years old.
• Willingness to work weekends and holidays.
• Ability to lift up to 40 pounds.
• Strong communication with team and guests.
• English language required for interactions.

Responsibilities

• Keep dining areas, restrooms, and common spaces clean, organized, and safe.
• Clean and restock dishes, plates, glasses, and kitchen tools during shifts.
• Follow sanitation procedures and maintain stocked silverware and glassware.
• Communicate with team and managers to support smooth operations.

Skills

Hospitality mindset

Teamwork

Multitasking

Customer service

English proficiency

Job description

At Piccolo Buco by Cooper’s Hawk, our Porters keep the restaurant shining. You will be key to creating a clean and welcoming space where our team and guests can enjoy every moment. Your attention to detail and pride in a spotless environment are essential to delivering Uncompromising Hospitality.

Pay Range: $15 - 17 per hour. Pay offered is determined by skills, qualifications, and experience

What You’ll Get

• Incredible Discounts:
  • 50% Dining and Carryout
  • 40% Retail Wine
  • 20% Retail and Private Events
  • Monthly Complimentary Wine Tasting for Two
• Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program
• Company Matching 401(k) Retirement Savings Plan
• Flexible Spending Accounts- Health and Dependent Care
• Health Savings Account
• Basic Life and AD&D Insurance
• Voluntary Short-Term Disability
• Highly Competitive Pay plus Team Member Incentives & Rewards
• Pay Access before Pay Day
• Flexible Schedules
• Paid Time Off
• Access to Team Member Relief Program
• Employee Assistance Program, providing mental health, legal and financial counseling.
• "Everyday Benefits" Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services
• Employee Referral Bonus Program
• Wine and Culinary Education
• Career GrowthFlight Plan
• Team Member Rewards, Tenure Recognition and Referral Bonuses

How You Will Succeed

Show Up Ready:

• Start each shift prepared and focused on cleanliness and organization
• Follow daily opening and closing checklists

Own What You See:

• Keep dining areas restrooms and common spaces clean, organized, and safe
• Clean and restock dishes, plates, glasses and kitchen tools through the shift
• Follow sanitation procedures and maintain stocked and polished silverware and glassware

Stay in Sync:

• Communicate with team members and managers to support smooth operations
• Help keep the bar and beverage stations fully stocked and ready for service

Make It Personal:

• Greet guests with warmth and always help create a positive first impression

Add a Touch:

• Support the whole restaurant team with pride in your work and attention to the details that make a difference

What You Will Bring

• At least 18 years of age
• Passion for hospitality and creating a welcoming environment
• Ability to multitask and thrive in a fast paced setting
• Willingness to work weekends and holidays
• Ability to lift up to 40 pounds and stand for extended shifts
• Team spirit and clear communication skills
• Ability to read, understand, and communicate in English

Piccolo Buco by Cooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.

Piccolo Buco by Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.

The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.

About Us

Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.