Porter

Butler Hospitality Corp.; New York (NY); On-site; USD 35,000 - 45,000; Full time

Job summary

A venture-backed startup, Butler Hospitality Corp. offers an elevated room service experience in NYC, NJ, and more. We're hiring porters (dishwashers) to join our team in Queens, NY. This role involves maintaining cleanliness and organization in our kitchen and restaurant areas, with potential for growth in leadership positions.

Benefits

Competitive compensation

Health and dental benefits

401k plan

Flexible Schedules

Free meals during shifts

Uniforms and paid training

Growth opportunities for leadership

Responsibilities

• Clean and organize all surfaces, equipment, plates, glassware, and stations within the restaurant.
• Routinely check that all sinks, dishes, or glasswashers are properly functioning.
• Report directly to the culinary manager and general manager.

Skills

Familiarity with delivery practices

Job description

Butler is a venture capital backed start-up that creates an elevated room service & catering experience for hotels & their guests. We operate kitchens and, upon receiving orders, freshly prepare & deliver delicious meals to the rooms of participating hotels. By building a great team and using innovative technologies, Butler's goal is to continue delivering world-class experiences in NYC, NJ, Chicago, Denver, DC, Florida, California and additional markets!

Grow with us.

Butler Hospitality is operating the Food and Beverage Departments with our partner hotels. We arelocated in Queens, NY.

We are hiring porters (dishwashers) for this location!

Full-time & Part-time US-based position and authorized to work in the US

We offer

• Competitive compensation
• Health, dental benefits, and a 401k plan.
• Flexible Schedules
• Breakfast, lunch, and dinner shift meals
• Uniforms & paid training
• Growth opportunities for leadership positions for highly qualified applicants

You will

• Clean and organize all surfaces, equipment, plates, glassware, and stations within the restaurant.
• Routinely check that all sinks, dishes, or glasswashers are properly functioning.
• Reporting directly to the culinary manager, and general manager.

Ideally have

• Some familiarity with delivery practices and handling methods

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