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Popeyes Crew Member

Gilligan Company LLC

Avon (IN)

On-site

USD 25,000 - 35,000

Full time

14 days ago

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Job summary

An established industry player is seeking enthusiastic Crew Members to join their team. In this entry-level role, you will greet and serve guests, ensuring a positive dining experience. Responsibilities include operating a Point of Sale (POS) system, preparing food orders, and maintaining cleanliness in the kitchen. If you have a passion for customer service and enjoy working in a fast-paced environment, this is the perfect opportunity for you to grow and thrive in the restaurant industry.

Qualifications

  • Must be at least 16 years old with excellent communication skills.
  • Ability to operate a computerized POS system and handle cash.

Responsibilities

  • Provide fast, friendly customer service and operate the POS system.
  • Prepare and package customer orders while ensuring food quality.

Skills

Communication Skills
Customer Service
Basic Math Skills
Team Spirit

Education

High School Diploma or Equivalent

Tools

Point of Sale (POS) System

Job description

Join to apply for the Popeyes Crew Member role at Gilligan Company LLC.

Position Overview

A Crew Member greets and serves guests, prepares and packages food, operates a Point of Sale (POS) system, maintains sanitation and safety standards, and completes daily paperwork.

Responsibilities
  1. Provides fast, friendly customer service to all guests.
  2. Operates a POS system by taking orders and collecting payment.
  3. Prepares and packages customer orders.
  4. Cleans and prepares cooking and prep areas.
  5. Demonstrates knowledge of menu items and ingredients.
  6. Ensures food quality and quantity.
Requirements
  1. Minimum age of 16.
  2. Excellent communication skills.
  3. Physical ability to move up to 50 lbs.
  4. Ability to operate a computerized POS system.
  5. Basic math, written, and verbal skills.
  6. Enthusiasm and team spirit.
  7. Commitment to excellent customer service.
Additional Details
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industry: Restaurants
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