Popeyes Cook

Teamgilligan; Springboro (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the restaurant sector is seeking enthusiastic cooks to join their dynamic team. This entry-level position offers a unique opportunity to work in a fast-paced environment where you will greet guests, prepare delicious meals, and ensure top-notch service. With a focus on work-life balance and a people-first approach, this role promises opportunities for advancement and personal growth. If you have a positive attitude and a commitment to customer satisfaction, this could be the perfect fit for you!

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

Paid Time Off (PTO)

Flexible Schedules

Opportunities for Advancement

Qualifications

• Ability to operate cooking and holding equipment.
• Excellent communication and customer service skills.

Responsibilities

• Provides fast, friendly customer service to all guests.
• Efficiently prepares and packages customer orders.
• Maintains sanitation and safety standards.

Skills

Customer Service

Communication Skills

Physical Dexterity

Team-oriented Attitude

Education

High School Diploma or Equivalent

Tools

Cooking Equipment

Job description

Join Our Popeyes Crew at Gilligan Company LLC

We are hiring for the Popeyes Cook position at Gilligan Company LLC.

Salary/Pay Range: Up to $15/hour

Benefits: Health, Dental, Vision Insurance; 401(k) with company match; Paid Time Off (PTO); Opportunities for advancement; Flexible schedules; Work-life balance with a people-first company.

Location: Cincinnati, Columbus, Dayton, and Indianapolis Popeyes locations.

If you have a positive attitude, strong work ethic, and enjoy a fast-paced environment, this role is for you!

Position Summary

A cook greets and serves guests, prepares and packages food, maintains sanitation and safety standards, and completes daily paperwork.

Responsibilities

• Provides fast, friendly customer service to all guests.
• Efficiently prepares and packages customer orders.
• Cleans and prepares cooking and prep areas.
• Demonstrates knowledge of menu items and ingredients.
• Ensures food quality and quantity.
• Manages time and maintains high productivity.

Requirements

• Minimum age of 18.
• Excellent communication skills.
• Physical dexterity to move up to 50 lbs.
• Ability to operate cooking and holding equipment.
• Basic math and communication skills.
• Enthusiasm and a team-oriented attitude.
• Commitment to excellent customer service.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants