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Popeyes Cook

Gilligan Company LLC

Ohio

On-site

USD 10,000 - 60,000

Full time

2 days ago
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Job summary

An established industry player is looking for enthusiastic individuals to join their dynamic team as a Cook. This entry-level position offers a starting pay of up to $15/hour and excellent benefits, including health, dental, vision insurance, and a 401k with company match. With flexible schedules and opportunities for career advancement, this role is perfect for those who thrive in a fast-paced environment and are committed to delivering exceptional customer service. Join a people-first company that values work-life balance and teamwork!

Benefits

Health Insurance
Dental Insurance
Vision Insurance
401k with Company Match
Paid Time Off (PTO)
Flexible Schedules

Qualifications

  • Minimum age of 18 and physical ability to move up to 50 lbs.
  • Excellent communication and teamwork skills required.

Responsibilities

  • Provide fast, friendly customer service to all guests.
  • Prepare and package food orders efficiently while maintaining cleanliness.

Skills

Communication Skills
Teamwork Skills
Customer Service
Basic Math Skills

Job description

Join Our Popeyes Crew at Gilligan Company LLC

We are hiring for the Popeyes Cook position at Gilligan Company LLC. Apply now to become part of our dynamic team!

Position Highlights
  • Starting pay up to $15/hour
  • Immediate hiring
  • Excellent benefits including health, dental, vision insurance, 401k with company match, and Paid Time Off (PTO)
  • Flexible schedules and work-life balance with a people-first company
  • Opportunities for career advancement
Locations

We are seeking cooks for our locations in Cincinnati, Columbus, Dayton, and Indianapolis.

Position Summary

A Cook greets and serves guests, prepares and packages food, maintains sanitation standards, and completes necessary paperwork.

Responsibilities
  • Provide fast, friendly customer service
  • Prepare and package orders efficiently
  • Maintain cleanliness of cooking and prep areas
  • Know menu items and ingredients thoroughly
  • Ensure food quality and manage time effectively
Requirements
  • Minimum age of 18
  • Excellent communication skills
  • Physical ability to move up to 50 lbs
  • Ability to operate cooking and holding equipment
  • Basic math and communication skills
  • Enthusiasm and teamwork skills
  • Commitment to customer service
Additional Details
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industry: Restaurants
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