Popeyes Cook

Gilligan Company LLC; Fishers (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team as a Cook at a rapidly growing restaurant company. This entry-level position offers an exciting opportunity to serve guests while ensuring food quality and safety. With flexible schedules and a focus on work-life balance, you'll thrive in a supportive environment that values your contributions. Enjoy comprehensive benefits including health insurance, a 401k plan, and paid time off. If you have a positive attitude and a passion for excellent customer service, we want to hear from you!

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401k with company match

Paid Time Off (PTO)

Opportunities for advancement

Qualifications

• Minimum age 18 with excellent communication skills.
• Ability to operate cooking and holding equipment.

Responsibilities

• Provide fast, friendly customer service.
• Prepare and package customer orders efficiently.

Skills

Communication Skills

Teamwork

Customer Service

Physical Dexterity

Job description

Join Our Team as a Popeyes Cook at Gilligan Company LLC

We are hiring immediately for the position of Popeyes Cook at Gilligan Company LLC. Salary/Pay Range: Up to $15/hour. Enjoy amazing benefits, flexible schedules, and work-life balance with a people-first company.

Benefits include:

• Health, Dental, Vision Insurance
• 401k with company match
• Paid Time Off (PTO)
• Opportunities for advancement

If you're ready to elevate your career with a rapidly growing company, we want to hear from you! We are seeking cooks for our locations in Cincinnati, Columbus, Dayton, and Indianapolis. Candidates should have a positive attitude, strong work ethic, and enjoy a fast-paced environment.

Position Summary

A cook greets and serves guests, prepares and packages food, maintains sanitation and safety standards, and completes daily paperwork.

Responsibilities

• Provide fast, friendly customer service
• Prepare and package customer orders efficiently
• Clean and prepare cooking and prep areas
• Demonstrate knowledge of menu items and ingredients
• Ensure food quality and quantity
• Manage time and maintain high productivity

Requirements

• Minimum age 18
• Excellent communication skills
• Physical dexterity to move up to 50 lbs
• Ability to operate cooking and holding equipment
• Basic math and communication skills
• Enthusiasm and teamwork
• Commitment to excellent customer service

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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