Popeyes Cook

Teamgilligan; Avon (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a rapidly growing company that values its people! As a cook, you will deliver exceptional service in a fast-paced environment while preparing delicious meals. This entry-level position offers competitive pay, flexible schedules, and amazing benefits including health, dental, and vision insurance. With opportunities for advancement, you can take your career to the next level in a supportive atmosphere that prioritizes work-life balance. If you have a great attitude and a strong work ethic, this is the perfect opportunity for you!

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401k with company match

Paid Time Off (PTO)

Opportunities for advancement

Qualifications

• Minimum age is 18 with strong communication and customer service skills.
• Ability to operate cooking equipment and handle physical tasks.

Responsibilities

• Provide fast, friendly customer service to all guests.
• Prepare and package customer orders efficiently.
• Maintain cleanliness and safety standards in the kitchen.

Skills

Excellent communication skills

Physical dexterity

Basic math skills

Customer service commitment

Tools

Cooking equipment

Job description

WE WANT YOU TO JOIN OUR POPEYES CREW!!

Salary/Pay Range: Up to $15/hour!!

Hiring Immediately!

Amazing Benefits!

Competitive Salary!

Flexible Schedules!

Work Life balance with a people first company!

Benefits:

• Health, Dental, Vision Insurance
• 401k with company match
• Paid Time Off (PTO)
• Opportunities for advancement!

Our success is due to our incredibly talented people! If you're ready to take your career to the next level with a company that is rapidly growing, then we have the opportunity that you've been looking for.

Currently, we are seeking cooks for our Cincinnati, Columbus, Dayton, and Indianapolis Popeyes locations. If you have a great attitude, strong work ethic and enjoy a fast-paced environment, then this job is for you!

Position Summary:

A cook greets and serves guests at our quick service restaurant, prepares and packages food, maintains sanitation and safety standards in the work area, and completes daily paperwork.

Responsibilities:

• Provides fast, friendly customer service to all guests.
• Efficiently prepares and packages customer orders to their satisfaction.
• Cleans and prepares cooking and prep areas.
• Demonstrates a complete knowledge of menu items and ingredients.
• Accounts for food quality and quantity.
• Manages time and maintains high productivity.

Requirements:

• Minimum age is 18
• Excellent communication skills
• Physical dexterity required (the ability to move up to 50lbs. from one area to another)
• Ability to operate various cooking and holding equipment
• Basic math skills and written/verbal skills
• Enthusiasm and team player
• Commitment to excellent customer service

Seniority level:

Entry level

Employment type:

Full-time

Job function:

Management and Manufacturing

Industries:

Restaurants