Poolside Server: Craft Cocktails & Guest Experience

One Cardinal Way; Kansas City (MO); In loco; USD 20.664 - 27.552; Part-time

Descrizione del lavoro

A vibrant dining venue in Kansas City seeks a dedicated Server for The Pool at One Light, Two Light & Three Light. Responsibilities include greeting guests, taking orders, serving food and beverages, and ensuring guest satisfaction. Ideal candidates will possess at least 1 year of serving experience in a fast-paced environment, have knowledge of various beverages, and demonstrate excellent communication skills. The position requires physical stamina, as servers must stand and lift items. Join a fun atmosphere in the heart of the Power & Light District.

Competenze

• At least 1 year of serving experience in a fast-paced food and beverage venue.
• Knowledge of preparation methods for liquor, beer, wine, and the use of designated glassware.
• Must communicate effectively with guests, wait staff, cooks, and supervisors.

Mansioni

• Greet guests and take beverage and food orders promptly.
• Serve cocktails and menu items while up-selling.
• Monitor guest behavior regarding alcohol consumption.

Conoscenze

Serving in a fast-paced venue

Knowledge of liquor brands

Fluent English

Communication skills

Basic math skills

Formazione

Alcohol awareness certification

Food service permit or valid health/food handler card

Descrizione del lavoro

Server - The Pool at One Light, Two Light & Three Light

Job Category: FOH

Requisition Number: SERVE005720

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• Posted : April 10, 2026
• Part-Time
• On-site

Locations

Showing 1 location

The Pool at One Light & Two Light
50 East 13th Street
Kansas City, MO 64110, USA

Description

Located in downtown Kansas City, steps away from the action in the Power & Light District, The Pool at One Light, Two & Three Light is an urban oasis and escape for members of One Life, residents and their guests. Set amidst an amazing cityscape backdrop, the pool features private cabanas, full cocktail service, a swim up bar, and will offer the perfect warm-weather, sun-kissed-inspired menu.

Server Responsibilities include, but are not limited to:

• Greet all guests and take beverage and food orders in a prompt and professional manner.
• Serve cocktails and/or menu items to bar guests; up-sell when taking orders.
• Must be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times.
• Must be willing to provide outstanding and professional service with a smile to ensure guest satisfaction.
• Must be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system.
• Communicate with guests clearly, patiently and with good humor.
• Must be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items.
• Consistently checks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages.
• Monitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests.
• Must be able to complete all side work assigned.
• Accurately account for all sales and payments from the guest.
• Alert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.
• Promote teamwork and quality service through daily communication and coordination with other departments.
• Coordinate with bartenders and kitchen for ordering and receipt of food and beverages.

Server Qualifications

• At least 1 year of serving in a fast paced food and beverage venue, preferably nightclub environment.
• Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred.
• Must speak fluent English, other languages preferred.
• Must be courteous, pleasant, and good natured.
• Communication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
• Basic math skills are frequently used when handling cash and credit.
• May be required to work nights, weekends, and/or holidays.

The Server position requires the ability to perform the following:

• Handling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.).
• Must be able to efficiently and safely stand and move about the entire facility during each shift.
• Handling food, objects, products and utensils effectively and safely.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.