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Park Hyatt Los Cabos at Cabo del Sol is seeking a Part Time Bartender for The Shelter Club. The role pays $17.00/hr and focuses on guest service, beverage preparation, and maintaining a polished bar experience.
Benefits include 6 complimentary hotel room nights at Hyatt hotels worldwide, discounted staff room rates, bereavement and jury duty pay, complimentary meals, and more. Flexible schedule with weekend availability.
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"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "
Casual fare, craft beer, and cocktails! Savor refreshing drinks and sandwiches, salads, and more at our timeless and sophisticated pool bar and restaurant, The Shelter Club. Located right behind the outdoor third-floor pool, guest can order a burger, fresh fries, and a cocktail all without leaving their pool chair. Guest can take a dip in the sparkling pool and enjoy the beautiful ocean views from the expansive pool deck as guest unwind, dine, and relax with a cool beverage in hand.
This position will be responsible for fulfilling guest orders.The Bartender will prepare beverages in accordance with menu standards and provide a welcoming and cleanenvironment for guests.
This is a Part Time Bartender position.
The hourly rate for this position is $17.00/hr
· 6 Complimentary hotel room nights at Hyatt hotels world-wide
· Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
· Bereavement and jury duty pay
· Complimentary employee meals
· And so much more!
· A true desire to satisfy the needs of others in a fast-paced environment.
· Refined verbal communication skills
· Ability to stand for long periods of time
· Ability to lift, pull, and push a moderate weight (about25 pounds)
· Must be able to work a flexible schedule, including weekends and holidays
· 3+ years’ experience in F&B in a Bartending capacity.
· Must be eligible to serve and pour alcohol.
· Ability to take direction.
· Punctual and reliable.
· Must be able to perform repetitive hand & arm movements, pushing and pulling, and simple grasping frequently; squeezing, overhead reaching & fine manipulation occasionally.
· Must be available weekends.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
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