Bartender - Paniolo Bar - Part Time

Hyatt Hotels Corporation; Hawaii; Hybrid; USD 3,857,000 - 5,235,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a talented Bartender for Paniolo Bar in a vibrant hospitality setting. You will craft innovative cocktails, maintain high standards, and deliver exceptional service to elevate guest experiences.

The role requires 3+ years in bartending, strong mixology knowledge, and the ability to train staff while upholding safety and sanitation practices. Weekend availability and physical stamina are essential for success in this fast-paced environment.

Qualifications

• Minimum 3 years bartending and food & beverage experience or equivalent.
• Alcohol Awareness Certification; compliance with state regulations.
• Extensive knowledge of cocktail recipes, techniques, and trends.
• Excellent communication and interpersonal skills.
• Ability to train and lead team members effectively.
• Strong attention to detail and commitment to quality.
• Knowledge of safety and sanitation standards.
• Availability for 3–4 full days weekly; weekends and holidays.
• Desire to satisfy guests in a fast-paced environment.
• Physical stamina to lift moderate weights.

Responsibilities

• Develop and implement innovative cocktail menus tailored to outlets and events.
• Prepare and serve beverages according to established recipes and standards.
• Check customer identification to verify legal age for alcohol purchase.
• Train and mentor staff on new cocktail techniques and standards.
• Maintain strong presence and reputation within the local cocktail community.
• Ensure cleanliness, organization, and safety protocols at all times.
• Monitor inventory levels and assist with ordering supplies as needed.
• Provide exceptional guest service and engage with guests to enhance their experience.

Skills

Mixology

Bartending experience

Communication

Team leadership

Attention to detail

Safety awareness

Availability

Physical stamina

Education

Alcohol Awareness Certification

Job description

Close Inclusive Collection Job Postings Notification

"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Join our dynamic team as a Bartender at Paniolo Bar, where your creativity and expertise will elevate our beverage offerings and enhance guest experiences. We are seeking a passionate professional dedicated to crafting innovative cocktails, maintaining high standards of quality, and delivering exceptional service in a vibrant hospitality environment. This role offers an exciting opportunity to contribute to our reputation within the cocktail community and support staff development.

Key Responsibilities

• Develop and implement innovative cocktail menus tailored to various outlets and events
• Prepare and serve beverages according to established recipes and quality standards
• Check customer identification to verify legal age for alcohol purchase
• Train and mentor staff on new cocktail techniques and standards to ensure consistency
• Maintain a strong presence and positive reputation within the local cocktail community
• Ensure cleanliness, organization, and safety protocols are followed at all times
• Monitor inventory levels and assist with ordering supplies as needed
• Provide exceptional guest service, engaging with guests to enhance their experience
• Ensure cleanliness, organization, and safety protocols are followed at all times

The hourly rate for the position is $33.07 per hour.

"All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status."

Qualifications

• Mixologist experience preferred.
• Minimum of 3 years of bartending and food and beverage experience; or equivalent combination of training and experience.
• Alcohol Awareness Certification (must comply with State regulations).
• Extensive knowledge of cocktail recipes, techniques, and current industry trends.
• Excellent communication and interpersonal skills.
• Ability to train and lead team members effectively.
• Strong attention to detail and commitment to quality.
• Knowledge of safety and sanitation standards.
• Must be able to provide at least 3-4 full days of availability each week and must be available on weekends and holidays.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Must have physical stamina to lift moderate amounts of weight.

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