Poolside Attendant & Beverage Service Pro

Plazahotelelpaso; Riviera Beach (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

HHM Hotels is seeking a Pool Attendant Server to greet guests and take and serve beverage and food orders at the outdoor pool in Riviera Beach, FL. The role emphasizes courteous service, adherence to alcohol service regulations, and safety guidelines while supporting sustainability initiatives.

This position offers opportunities for growth within the food and beverage department, focusing on guest satisfaction and teamwork during peak periods.

Qualifications

• High School diploma or equivalent preferred.
• Previous food and beverage experience or equivalent training required.

Responsibilities

• In charge of greeting guests and taking and serving beverage and food orders.
• Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages.
• Stock service stations with items such as ice, napkins, or straws.
• Follow established cash handling and bank operating procedures.
• Perform side work duties according to determined side work schedules.
• Execute other food and beverage functions such as bartending and bussing in the event of staff shortages or peak periods.
• Focus on guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow sustainability guidelines and practices related to HHM's EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Skills

Guest service

Communication

Education

High School diploma or equivalent

Job description

HHM Hotels is seeking a Pool Attendant Server to greet guests and take and serve beverage and food orders at the outdoor pool in Riviera Beach, FL. The role emphasizes courteous service, adherence to alcohol service regulations, and safety guidelines while supporting sustainability initiatives.

This position offers opportunities for growth within the food and beverage department, focusing on guest satisfaction and teamwork during peak periods.