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Durango Resort in Henderson, Nevada, is looking for enthusiastic candidates to provide exceptional food and beverage service. The ideal candidate must have bartending experience in a fast-paced environment and be at least 21 years old.
Responsibilities include maintaining menu knowledge, food service, and beverage preparation while ensuring health standards are met. A warm, friendly demeanor and effective listening skills are essential for success in this role.
Providethe best experiencefor our Guests with elegance, style, finesse and a charming demeanor. Must maintain extensive outlet menu, wine and spirits knowledge. Duties include food service and extensive beverage preparation and entertainment/flair for the assigned outlet which may include bar, lounge, gaming and dining areas while maintaining proper health standards and a safe environment.
Qualifications:
Minimum age requirement is 21.Previous Food and Beverage experience in a fast pace environment with bartending experience in a nightclub and/or entertainment venue. Outgoing personality, warm and friendly, demonstrate enthusiasm and professionalism, and effective listening skills. Must have the ability to work effectively in a high volume environment while maintaining proper portion control, safety, health and service standards.