Pool Line Cook Full Time & Part Time

St. Clair Country Club; Pittsburgh (Allegheny County); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking motivated Line Cooks for their Pool Snack Bar. This role involves preparing food to club standards, ensuring quality and presentation, and maintaining a clean work area. With a focus on teamwork and attention to detail, you will play a vital role in providing exceptional dining experiences for members and guests. The club offers a vibrant environment, golf privileges, and free staff meals, making it an exciting opportunity for culinary enthusiasts looking to grow their skills in a supportive setting.

Benefits

Golf privileges on certain days

Free staff meals

Overtime available

Qualifications

• Associates degree in Culinary Arts or equivalent experience.
• Serve Safe certified preferred.

Responsibilities

• Prepare all food from menu in accordance with club standards.
• Ensure work area and equipment are clean, organized, and sanitary.

Skills

Food Preparation

Attention to Detail

Team Collaboration

Education

Associates Degree in Culinary Arts

Job description

St. Clair Country Club is looking for motivated and talented Line Cooks for our Pool Snack Bar!

Located eight miles from downtown Pittsburgh, Pennsylvania, in the heart of the South Hills, St. Clair Country Club is a private Club that provides its Members, their Families and Guests premier golf experience and exceptional social, dining and recreational services.

The Pool operates seven days per week, from Memorial Day to Labor Day. The aquatic center offers a swimming pool, kids pool, snack bar and bar. In addition to a busy pool season, the Club has a competitive swim and diving team, as well as after hour swim parties.

Essential Duties and Responsibilities:

• Prepares all food from menu in accordance with club standards
• Follows food presentation techniques and standards to ensure consistency and order accuracy
• Prepares all orders in a timely manner
• Monitors quality of product and presentation
• Ensures that work area and equipment are clean, organized and sanitary
• Identifies product needs to prepare menu
• Maintains safety in work area according to local and state standards

Required Education, Experience, Certifications:

• Associates degree in Culinary Arts and/or equivalent professional experience
• Serve Safe certified preferred
• Attention to detail and passion for cooking
• Team player

Benefits:

• Hourly rate commensurate with experience
• Golf privileges on certain days (with management approval)
• Free staff meals
• Overtime available