Pool Food Service Worker Dishwasher, Dietary, Per Diem, 10:30A-7P

Baptist Health Boca Raton Regional Hospital; Boca Raton (FL); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Career growth and development opportunities

Comprehensive health and wellness resources

Tuition reimbursement

Job summary

Baptist Health Boca Raton Regional Hospital is seeking individuals to prepare, assemble, and deliver patient meals while upholding quality and safety standards. Responsibilities include serving guests and managing transactions in the cafeteria.

Candidates must possess a High School Diploma or equivalent and a Food Safety Certification. Strong customer service and communication skills are essential for success in this role, which also includes maintaining positive guest relations.

Qualifications

• High School Diploma, Certificate of Attendance, Certificate of Completion, GED, or equivalent training or experience required.
• Food Safety Certification required within 6 months of hire.
• Excellent customer service skills required.
• Proven excellent communication and interpersonal skills.

Responsibilities

• Prepare, assemble and deliver patient meals in accordance with food safety standards.
• Serve guests, maintaining positive customer/guest relations.
• Handle transactions for food sales in the cafeteria.

Skills

Customer service skills

Communication skills

Education

High School Diploma or equivalent

Job description

Baptist Health is a leading not-for-profit healthcare organization serving the South Florida region with a network of hospitals, physician offices and community health centers.

Benefits

• Career growth and development opportunities, with clear pathways and ongoing support
• Comprehensive health and wellness resources that go beyond traditional benefits
• A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs
• Tuition reimbursement to support continued learning and advancement
• And so much more

Description

Prepare, assemble and deliver patient meals in accordance with quality, service, infection control, and food safety standards.

Deliver supplies to patient floor kitchens.

Serve guests, maintaining positive customer/guest relations.

Replenish used foods and supplies, complete sanitation duties, perform dish room duties as assigned daily.

Collect payments for guest trays and handle transactions for food sales in the cafeteria as a cashier, in accordance with established policies and procedures.

Set up and serve meals for corporate retail, catering, doctors dining room, and other dining outlets.

Decorate buffet and reception tables as assigned.

This position follows all aspects of high‑quality food preparation and service, or is in a supporting role to efficiently allow coworkers to do so. It has a multi‑faceted connection to the safety, comfort, and overall satisfaction of our customers.

Estimated pay range for this position is $18.50 / hour, depending on shift as applicable.

Qualifications

• High School Diploma, Certificate of Attendance, Certificate of Completion, GED, or equivalent training or experience required.
• Food Safety Certification required within 6 months of hire.
• Excellent customer service skills required.
• Proven excellent communication and interpersonal skills.

Minimum Required Experience: Less than 1 year

EOE, including disability/vets