Food Service Worker 2 Patient Server, Dietary, FT, 6:45A-6:45P with Rotating Weekends

Baptist Health Boca Raton Regional Hospital; Boca Raton (FL); In loco; USD 22.000 - 26.000; Tempo pieno

Vantaggi offerti da questo lavoro

Career growth opportunities

Tuition reimbursement

Wellness program

Descrizione del lavoro

Baptist Health Boca Raton Regional Hospital in Boca Raton, FL is seeking a dedicated Food Service Worker to prepare, assemble, and deliver patient meals following quality and safety standards. You will stock patient floor kitchens, serve guests, and perform sanitation duties while assisting in various dining outlets.

Ideal candidates hold a high school diploma or equivalent, obtain Food Safety Certification within 90 days, and bring excellent customer service and communication skills with at

Competenze

• High school diploma or equivalent.
• Food Safety Certification required within 90 days of job entry.
• Excellent customer service and communication skills.
• Minimum 2 years of experience.

Mansioni

• Prepare, assemble, and deliver patient meals according to quality and safety standards.
• Deliver stock to patient floor kitchens and serve guests.
• Replenish foods and supplies, perform sanitation duties, and handle cashier duties.
• Set up meals for corporate retail, catering, and other dining outlets.
• Cross-train in food service responsibilities and support training of others.

Conoscenze

Customer service

Communication

Interpersonal skills

Food safety knowledge

Formazione

High School or equivalent

Strumenti

Cashiering

Food service equipment

Descrizione del lavoro

Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. For 26 years, we've been named one of Fortune's 100 Best Companies to Work For, and in the 2025-2026 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 63 high-performing honors.

Benefits

At Baptist Health, we’re committed to supporting our employees at every stage of their journey, both personally and professionally. Our approach is rooted in a “grow our own” philosophy, designed to help our team members build meaningful, long‑term careers with us, supported by benefits that make a real difference, including:

• Career growth and development opportunities, with clear pathways and ongoing support
• Comprehensive health and wellness resources that go beyond traditional benefits
• A wellness program that can help employees eliminate their medical plan deductible, reducing out‑of‑pocket healthcare costs
• Tuition reimbursement to support continued learning and advancement
• And so much more

Description

Job responsibilities may include, but not limited to: Prepare, assemble, and deliver patient meals in accordance with quality, service, infection control, and food safety standards. Delivers stock supplies to the patient floor kitchens. Serves guests, maintaining positive customer/guest relations. Appropriately replenishes used foods and supplies. Completes sanitation duties. Perform dish room duties as assigned, daily. Collects payments for guest trays. Handles transactions for food sales in the cafeteria, as a cashier, in accordance with established policies and procedures. Sets up and serves meals for corporate retail, catering, Doctors Dining Room, and other dining outlets. Decorates buffet and reception tables as assigned. This position follows all aspects of high‑quality food preparation and service, or is in a supporting role to efficiently allow coworkers to do so. This position has a multi‑faceted connection to the safety, comfort, and overall satisfaction of our customers. This role is able to do all functions independently and cross trained in food service responsibilities and able to support the training of others. Estimated pay range for this position is $16.00 - $19.49 / hour depending on experience.

Qualifications

Degrees:

• High School,Cert,GED,Trn,Exper.

Licenses & Certifications:

• Food Safety.

Additional Qualifications

• Food Safety Certification required within 90 days of job entry.
• Excellent customer service skills required.
• Proven excellent communication and interpersonal skills.

Minimum Required Experience: 2 Years

EOE, including disability/vets