Pool Food Service Worker, Bistro, NEW TOWER, Per Diem, Days - Shift Varies with Rotating Weekends

Baptist Health Boca Raton Regional Hospital; Boca Raton (FL); Sur place; USD 21 000 - 30 000; Plein temps

Avantages offerts par ce poste

Career growth

Health and wellness resources

Tuition reimbursement

Wellness program

Résumé du poste

Baptist Health Boca Raton Regional Hospital is seeking a food service team member to prepare, assemble and deliver patient meals, stock supplies, and serve guests across dining outlets. You’ll handle cashier duties, assist with meal setups and ensure high sanitation standards in a fast-paced hospital setting.

Minimum experience is less than 1 year; a High School diploma is required, with Food Safety certification due within 6 months. Competitive hourly pay and benefits support career growth.

Qualifications

• High School diploma or equivalent required.
• Food Safety Certification required within 6 months.
• Excellent customer service and communication skills.

Responsabilités

• Prepare, assemble and deliver patient meals per quality and safety standards.
• Deliver stock to patient floor kitchens and serve guests.
• Handle cashier duties and payments for guest trays.
• Set up meals for dining outlets and decorate buffet tables.
• Maintain sanitation and support coworkers in food service.

Connaissances

Customer service

Communication

Interpersonal skills

Formation

High School diploma or equivalent

Description du poste

Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. For 26 years, we've been named one of Fortune's 100 Best Companies to Work For, and in the 2025-2026 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 63 high-performing honors.

Benefits

At Baptist Health, we’re committed to supporting our employees at every stage of their journey, both personally and professionally. Our approach is rooted in a “grow our own” philosophy, designed to help our team members build meaningful, long‑term careers with us, supported by benefits that make a real difference, including:

• Career growth and development opportunities, with clear pathways and ongoing support
• Comprehensive health and wellness resources that go beyond traditional benefits
• A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs
• Tuition reimbursement to support continued learning and advancement
• And so much more

Together, these benefits and others reflect our commitment to caring for our people, so they can build fulfilling careers with us while making a meaningful impact every day.

Description

Job responsibilities may include, but not limited to: Prepare, assemble and deliver patient meals in accordance with quality, service, infection control, and food safety standards. Delivers stock supplies to the patient floor kitchens. Serves guests, maintaining positive customer/guest relations. Appropriately replenishes used foods and supplies. Completes sanitation duties. Perform dish room duties as assigned, daily. Collects payments for guest trays. Handles transactions for food sales in the Cafeteria, as a cashier, in accordance with established policies and procedures. Sets up and serves meals for corporate retail, catering, Doctors Dining Room, and other dining outlets. Decorates buffet and reception tables as assigned. This position follows all aspects of high quality food preparation and service, or is in a supporting role to efficiently allow coworkers to do so. This position has a multi‑faceted connection to the safety, comfort, and overall satisfaction of our customers. Estimated pay range for this position is $18.50 / hour depending on shift as applicable.

Qualifications

Degrees:

• High School,Cert,GED,Trn,Exper.

Licenses & Certifications:

• Food Safety.

Additional Qualifications

• High School Diploma, Certificate of Attendance, Certificate of Completion, GED, or equivalent training or experience required.
• Food Safety Certification required within 6 months of hire.
• Excellent customer service skills required.
• Proven excellent communication and interpersonal skills.

Minimum Required Experience: Less than 1 year

EOE, including disability/vets