Pool Cook

GREEN TREE COUNTRY CLUB; Midland (TX); On-site; USD 16,531 - 20,664; Part time

Job summary

GREEN TREE COUNTRY CLUB in Midland, TX is looking for a Seasonal Pool Cook to prepare a variety of food products including meats and seafood, following the club's recipes. The position requires food safety certification and a strong ability to work in fast-paced environments.

Responsibilities include preparing ingredients for serving, maintaining a clean workstation, and ensuring safe food handling practices. The role involves working in a hot, humid kitchen, and previous cooking experience is preferred.

Qualifications

• Food safety certification required.
• Previous cook experience preferred.

Responsibilities

• Prepares meats, seafood, vegetables, and other items for line and functions.
• Follows standard recipes for all items prepared.
• Cleans work station and returns unused food to storage.

Skills

Willingness to learn and adapt

Ability to work in a fast-paced environment

Excellent communication skills

Education

Food safety certification

Job description

Job Details

Job Location: Midland, TX 79707. Position Type: Seasonal. Job Shift: Rotating. Seasonal Pool Cook!

General Summary

Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s recipes using a variety of equipment and utensils according to the daily prep list.

Responsibilities and Duties

Supervisor Responsibilities: None.

Primary Duties

• Prepares meats, seafood, vegetables and other items required for line and special function purposes.
• Carefully follows standard recipes when pre-preparing and preparing all items.
• Uses food preparation equipment according to manufacturers’ instructions.
• Cleans work station.
• Returns unused food products to proper storage areas.
• Assists with preparation of other food products on serving line as needed.
• Consistently uses safe and sanitary food handling practices including those related to personal hygiene.
• Returns soiled food preparation utensils and other small wares to the proper areas.
• Makes recommendations for maintenance, repair and upkeep of equipment.
• Attends kitchen staff meetings.
• Completes other appropriate tasks as assigned by the Chef.

Skills and Abilities Required

• Willingness to learn and adapt to varied and added responsibilities.
• Ability to work in a fast-paced environment for long periods of time.
• Ability to use food preparation equipment, including knives and other sharp objects.
• Excellent communication skills.

Certification/Education and Experience

• Food safety certification.
• Previous cook experience preferred.

Working Condition

• There is a potential for stressful situations and for long hours.
• Constantly works in hot, humid, and noisy environment conditions.

Physical Requirements

• Must be able to remain in a stationary position for prolonged periods of time.
• The person in this position frequently communicates with managers and colleagues regarding food orders, workstation, etc. Must be able to exchange accurate information in these situations.
• Adjusting or moving objects up to 40 pounds in all directions.
• Frequently positions self to complete assigned tasks.