Pool Bartender Seasonal

CoralTree Hospitality; The Woodlands (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading hospitality company as a bartender at The Woodlands Resort, where you'll create and serve exceptional beverages while ensuring a fun atmosphere for guests. This role requires a friendly demeanor, customer service experience, and flexibility in scheduling. You'll be responsible for maintaining bar stock and cleanliness, adhering to safety standards, and providing an extraordinary guest experience.

Qualifications

• Two years previous experience providing customer service in a similar setting.
• Must be 18 years or older.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages.
• Maintain stock and cleanliness of the bar.
• Provide a fun and positive environment for guests.

Skills

Customer Service

Flexibility

Energetic

Education

County Specific Food Handlers Certification

State specific alcohol certification

TIPs certification

Job description

Overview

You will use your mixologist talent to prepare and serve great alcoholic and non-alcoholic beverages at The Woodlands Resort for each guest, every time, all while enjoying the fun that each guest brings. While mixing and creating, the bartender is responsible for ensuring that all state, federal and property specific policies and procedures are upheld.

Responsibilities

• Embrace service with a story through creating and serving both distinctive and traditional alcoholic and non-alcoholic beverages for guests.
• Share your personal passions and knowledge of the food, services and amenities available to guests to help them feel at home.
• Orchestrate an extraordinary guest experience by providing a fun and positive environment.
• Be an advocate of our menu offering, receive food orders at the bar, and ensure accuracy before guest delivery.
• Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.
• Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.
• Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.
• Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all moneys.
• Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank.
• Performs general cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to health standards.
• Adheres to all company policies and procedures.
• Follows safety and security procedures and rules.
• Knows department fire prevention and emergency procedures.
• Utilizes protective equipment.
• Reports unsafe conditions to supervisor.
• Reports accidents, injuries, near-misses, property damage or loss to supervisor.
• Provides for a safe work environment by following all safety and security procedures and rules.
• All team members must maintain a neat, clean and well-groomed appearance. (Specific standards outlined in team member handbook).
• Perform any related duties as requested by supervisor/manager.

Qualifications

• Experience. Two years previous experience providing customer service preferably in a similar setting with a working knowledge of Spirits, Wine, Beer and Food service.
• Flexible. Must be able to work varied shifts, including Weekday Evenings, weekends and holidays.
• Friendly. Must be able to deliver a fun and friendly environment during each guest exchange.
• Energetic. Must be able to work within an empowered and fast paced environment that services the bar and servers within the restaurant.
• Knowledge. County Specific Food Handlers Certification, State specific alcohol certification and/or TIPs certification required
• A qualified applicant is a people person who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.
• Must be 18 years or older.
• Season starts March and ends in September

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