Pool Bar & Grill Manager - Four Diamond Service

Infor

Temecula (CA)

On-site

USD 60,000 - 80,000

Full time

14 days+
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Job summary

Infor in Temecula, California, is seeking a Restaurant Manager for the Pool Bar Restaurant. The role involves overseeing restaurant operations, ensuring guest satisfaction, and managing staff effectively while meeting financial objectives. Ideal candidates hold a Bachelor's degree and have relevant experience in a fine dining environment.

This managerial position requires strong leadership skills and a robust knowledge of wines and service protocols. The restaurant manager will also be responsible for conducting performance evaluations and addressing any staff or guest concerns.

Qualifications

  • Bachelor's degree or equivalent experience in fine dining management.
  • Experience managing financial responsibilities and operations in a restaurant.
  • Proven ability to lead and train a team effectively.

Responsibilities

  • Oversee daily restaurant operations to ensure guest satisfaction.
  • Control staffing, scheduling, and training of restaurant team members.
  • Monitor financial performance, inventory, and revenue enhancement strategies.

Skills

Extensive knowledge of wine varietals
Microsoft Office proficiency
Kronos or similar system
Micros or similar system
Team leadership

Education

Bachelor's degree from a four-year college
Two to three years related experience

Tools

Microsoft Office
Kronos
Micros

Job description

Infor in Temecula, California, is seeking a Restaurant Manager for the Pool Bar Restaurant. The role involves overseeing restaurant operations, ensuring guest satisfaction, and managing staff effectively while meeting financial objectives. Ideal candidates hold a Bachelor's degree and have relevant experience in a fine dining environment.

This managerial position requires strong leadership skills and a robust knowledge of wines and service protocols. The restaurant manager will also be responsible for conducting performance evaluations and addressing any staff or guest concerns.

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