Pool Bar - DRA / Busser AM | Full-Time

Omni Hotels & Resorts; Florida; Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

Omni Hotels & Resorts in Florida is seeking a Food Runner / Buffet Attendant to provide quick, efficient service, ensure menu knowledge, floor plan familiarity, and assist in breakfast setup and expo line maintenance to support guest satisfaction.

The ideal candidate has at least 1 year of related experience, strong eye/hand coordination, and solid sanitation knowledge, with the ability to lift up to 70 pounds and stand for long periods, ensuring accurate ticket-to-food delivery and teamwork

Qualifications

• 1 year minimum related work experience.
• Knowledge of sanitation standards.
• Prepares daily requisition for supplies and food items for production.
• Able to work with hotel staff as part of a team.
• Maintain all coolers and prep areas to health codes.

Responsabilités

• Must have complete knowledge of service times and menu.
• Must have complete knowledge of floor plan, table numbers, and seat numbers.
• Responsible for verifying complete order on ticket to food on cold line and hot line.
• Deliver food to correct tables according to ticket, floor plan, and seat numbers.
• Always inquire if additional service is needed from guests upon delivery and inform server or manager.
• Responsible for set-up of expo line with items specified inside work.
• Must consult with supervisor on any food delivery difficulty.
• Complete all side duties as assigned.
• Must minimize breakage.
• Attend all designated staff meetings and training sessions.
• Set up and breakdown of breakfast buffet according to time allotted.
• Maintenance and replenishment of breakfast buffet items. Ensure items are always full, clean, and presentable.
• Securing all breakfast vehicles such as platters, butter dishes, bread knives as directed by manager or posted inside work.
• Placing and receiving warehouse order daily and ensuring proper par levels of product
• Ensuring all products is within date and using the FIFO method of storage

Connaissances

Service standards

Menu knowledge

Guest interaction

Team coordination

Food handling

Outils

Kitchen equipment

Description du poste

Overview

To maintain the highest standards possible for the guest by insuring quick, efficient, and professional Food Runner / Buffet Attendant services.

Responsabilities:

• Must have complete knowledge of service times and menu.
• Must have complete knowledge of floor plan, table numbers, and seat numbers.
• Responsible for verifying complete order on ticket to food on cold line and hot line.
• Deliver food to correct tables according to ticket, floor plan, and seat numbers.
• Always inquire if additional service is needed from guests upon delivery and inform server or manager.
• Responsible for set-up of expo line with items specified inside work.
• Must consult with supervisor on any food delivery difficulty.
• Complete all side duties as assigned.
• Must minimize breakage.
• Attend all designated staff meetings and training sessions.
• Set up and breakdown of breakfast buffet according to time allotted.
• Maintenance and replenishment of breakfast buffet items. Ensure items are always full, clean, and presentable.
• Securing all breakfast vehicles such as platters, butter dishes, bread knives as directed by manager or posted inside work.
• Placing and receiving warehouse order daily and ensuring proper par levels of product
• Ensuring all products is within date and using the FIFO method of storage

Qualifications:

• Good eye/hand coordination needed to use all kitchen equipment.
• Requires a working knowledge of sanitation standards.
• Prepares daily requisition for supplies and food items for production
• Work cohesively with entire hotel staff as part of a team.
• Support procedures for food & beverage portion and waste controls.
• Maintain all coolers and freezers, prep area and equipment up to State of Florida Health Department codes at all times.
• Performs other duties as assigned to meet business needs.
• 1-year minimum work-related experience is required.

Physical Requirements:

• Able to lift to 70 pounds
• Able to be on your feet for up to eight hours

Working Environment:

• Interior of hotel, exterior of hotel with exposure to weather conditions, in the restaurant and kitchen. Exposure to extreme temperatures.
• Exposure to Food and Beverage hazardous cleaning chemicals.
• Exposure to food items and beverages

Tools & Equipment:

• Coffee maker/urn, toaster, microwave, beverage machines, bus trays, dishware, silverware, glassware, hotbox, queen-Mary cart, utility cart, flatbed cart, chafers, heating unit, telephone, pen/pencil, photo-copying machine
• Walk-in refrigerator, Reach-in refrigerator