Pool Attendant (Seasonal)

Raines Co.; Georgia (VT); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in hospitality is seeking a seasonal Server & Pool Attendant to maintain a safe and enjoyable pool area. Responsibilities include assisting guests, ensuring compliance with pool regulations, and supporting Food and Beverage operations. This dynamic role requires strong communication skills and experience in hospitality, with flexible hours and the potential for tips enhancing earnings.

Qualifications

• Minimum two years experience in hospitality.
• Front of House proficiency required.
• Must speak English fluently.

Responsibilities

• Maintain a safe, clean pool area and assist guests.
• Relay orders to kitchen staff promptly.
• Enforce pool rules and regulations.

Skills

Customer Service

Communication

Problem Solving

Math Skills

Education

High School Diploma or equivalent

ServSafe Certification

TIPS Certification

Tools

POS Systems

Job description

JOB DESCRIPTION: Server & Pool Attendant (Seasonal)

DEPARTMENT: Food and Beverage

STATUS: Non-exempt

Job Summary:

The Pool Attendant is responsible for maintaining a safe, clean and well-organized pool area, assisting guests, and ensuring that all pool regulations are followed. Tipped position.

Qualification Summary:

Required Experience and Education:

Minimum two experience in hotels, restaurants, or related fields.

Front of House proficiency.

Proficient in POS Systems, Aloha, Micros, etc or similar computer applications

Preferred Experience and Education:

Experience as server, busser, runner, host(ess)

Certifications as required by Federal, State, or Local agencies
ServSafe, TIPS Certification

Physical: Frequent standing and moving about the facilities. Handling objects, equipment, products and working in and being around loud kitchen and restaurant environments. Using keyboards and other office computer equipment. Occasionally push, pull and lift items weighing up to 50 pounds. Must communicate information and ideas so others will understand. Must observe details at close range.

Other: Must speak English fluently. Must have excellent written and oral communication skills. Mathematical skills include basic math concepts, percentages and variances. Problem solving, reasoning, motivating, organizational abilities are often used. Ability to effectively multi-task.

Duties and Responsibilities:

• Listens and responds to guest’s needs
• Promptly and accurately relays guest orders to kitchen staff
• Picks up and delivers orders to appropriate guests within prescribed time limits, ensuring accuracy of the order
• Returns to the table throughout the guest’s visit to ask if they are satisfied, check for refills, clear items as needed from the table and deliver guest check when appropriate
• Assist bartenders or other servers as needed
• Performs side duties such as cleaning, rolling silverware, setting tables, sweeping, etc.
• Complies with all health and safety regulations
• Maintaining a safe, clean, and organized pool area.
• Enforce pool rules and regulations to maintain safety
• Setting up/taking down furniture and equipment
• Check and replenish pool supplies like towels, life jackets, etc
• Any and all other duties as assigned

Organizational Structure:

This position reports directly to the Food and Beverage Manager or Director.

This job description is a general representation of the duties and responsibilities commonly found for this type of position. This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described and may be amended at any time at the sole discretion of the employer.

Pre-employment background check required.