Polisher/Stocker

Evan Funke; Chicago (IL); Sur place; USD 17 000 - 25 000; Plein temps

Avantages offerts par ce poste

Restaurant Discounts

Employee Assistance Program - Focusing

Résumé du poste

Tre Dita, a collaboration between Chef Evan Funke and Lettuce Entertain You, located on the second floor of The St. Regis Chicago, is hiring Polisher/Stocker staff for dinner service seven nights a week.

Join our team to assist service, stock utensils, and maintain cleanliness in a fast-paced, upscale setting with Lake Michigan and Chicago River views.

Qualifications

• Communicate in English to follow job requirements.
• Ability to multitask in a busy restaurant environment.
• Stand and move for entire shifts; lift up to 50 pounds.

Responsabilités

• Be able to work a variety of hours, days and shifts, including weekends.
• Get along with others and be a team player.
• Polish and stock all silverware, glassware, plateware, and other service utensils from the dish room to service stations.
• Maintain each service station throughout the shift, following zoning and pars.
• Follow safety and sanitation guidelines and use all necessary tools and equipment.

Connaissances

Teamwork

English Communication

Multitasking

Stamina

Description du poste

We’re hiring people to join our team as POLISHER/STOCKER STAFF!

A Few of Our Polisher/Stocker Benefits:

• Restaurant Discounts
• Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
• Paid Vacation for Qualifying Employees
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• 401(k)

Tre Dita and Bar Tre Dita are a collaboration between award-winning Chef Evan Funke (Felix, Mother Wolf, Funke) and Lettuce Entertain You. Italian for "three fingers," Tre Dita is a nod to the precise thickness of a properly cut bistecca Fiorentina, which the “cucina Toscana” serves from its open-hearth, wood-fired grill, along with handmade pastas and more. Located on the second floor of The St. Regis Chicago, designed by award-winning architect Jeanne Gang, Tre Dita offers sweeping views of Lake Michigan and the Chicago River in Chicago’s Lakeshore East and is open for dinner service seven nights a week.

Caring. Creative. Careers.

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at over 90 locations, supported by our Culture of Caring.

We proudly serve guests at more than 55 concepts ranging from fast casual to fine dining restaurants.

EOE. We participate in E-Verify / Participamos en E-Verify

POLISHER/STOCKER JOB DESCRIPTION

Polishers-Stockers are responsible for stocking the essential tools needed in assisting the service team and restaurant perform efficiently. Assists with Coffee Person and/or Dishwasher duties as directed. Teamwork, organization and good awareness are necessary for success in this position.

ESSENTIAL FUNCTIONS

• Communicate in English in order to comprehend and perform/follow job requirements in written and spoken direction
• Perform more than one task at a time, calmly and effectively in an extremely busy and stressful work environment
• Work in a confined, crowded space of variable noise and temperature levels
• Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds
• Safely and effectively use and operate all necessary tools and equipment
• Be able to stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces
• Accessibility varies by location

KEY RESPONSIBILITIES & DUTIES

• Be able to work a variety of hours, days and shifts, including weekends
• Get along with others and be a team player
• Transport dirty dishes to bus tub/tray or dish room, according to restaurant specifications
• Polish and stock all silverware, glassware, plateware, and other service utensils coming from the dish room to the various service stations in the restaurant.
• Maintain each service station throughout the shift, following all zoning and pars
• Comply with all safety and sanitation (including handwashing) guidelines and procedures
• Be proficient in the use and operation of all necessary tools and equipment
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Other duties will be assigned as needed