Barback: Elevate Craft Cocktails & Guest Experience

Evan Funke; Chicago, Northern (IL, KY); Hybrid; USD 18,000 - 25,000; Full time

Benefits offered by this job

Employee Assistance Program

Paid Vacation

Blue Cross Blue Shield Medical

Life, Accident Protection & Critical-

Domestic Partner Benefits

401(k)

Job summary

Tre Dita and Bar Tre Dita, collaboration involving Chef Evan Funke, invite applications for Barback staff at The St. Regis Chicago. The barback will stock the bar, coolers, and storage areas, assist with side work, glass washing, bussing, and restocking, and support bartenders and bussers.

The venue offers dinner service seven nights a week with views of Lake Michigan and the Chicago River. Join Lettuce Entertain You for a role focused on cleanliness, organization, and teamwork in a busy

Responsibilities

• Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies
• Arrange and set-up beverages, mixes, garnishes and supplies, and prepare drink mixes
• Available to work a variety of hours, days and shifts, including weekends
• Safely and effectively transport filled glass racks, ice and cases of liquor, beer and wine
• Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
• Safely and effectively use and operate all necessary tools and equipment, including knives and blenders
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Ability to multitask calmly and effectively in a busy, stressful environment
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Job description

Tre Dita and Bar Tre Dita, collaboration involving Chef Evan Funke, invite applications for Barback staff at The St. Regis Chicago. The barback will stock the bar, coolers, and storage areas, assist with side work, glass washing, bussing, and restocking, and support bartenders and bussers.

The venue offers dinner service seven nights a week with views of Lake Michigan and the Chicago River. Join Lettuce Entertain You for a role focused on cleanliness, organization, and teamwork in a busy