Polisher/Stocker

RPM Steak

Chicago (IL)

Presencial

USD 32 000 - 42 000

Tempo integral

Há 7 dias
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Vantagens oferecidas por esta oferta de emprego

Restaurant Discounts
Employee Assistance Program - Focusing
Paid Vacation for Qualifying Employees
Blue Cross Blue Shield Medical Health
Dental & Vision Insurance
Life, Accident Protection & Critical I
Domestic Partner Benefits
401(k)

Resumo da oferta

RPM Steak is hiring Polisher/Stocker staff to support the service team in a fast-paced, fine dining environment. The role involves stocking essential tools, polishing and stocking silverware, glassware, and plateware, and assisting with duties as needed to help the restaurant run smoothly.

Ideal candidates are reliable team players with the ability to work varied hours, including weekends, and to lift up to 50 pounds.

Qualificações

  • Must be able to communicate in English to follow directions.
  • Able to lift up to 50 pounds and stand for long periods.
  • Reliable team player with weekend availability.

Responsabilidades

  • Work a variety of hours, days and shifts, including weekends.
  • Transport dirty dishes to bus tub/tray or dish room.
  • Polish and stock all silverware, glassware, plateware for service stations.
  • Maintain each service station during the shift following zoning and pars.
  • Follow safety and sanitation guidelines.
  • Be proficient in the use and operation of necessary tools and equipment.

Conhecimentos

Teamwork
English communication
Physical stamina
Multitasking

Descrição da oferta de emprego

We're hiring people to join our team as POLISHER/STOCKER STAFF!
A Few of Our Polisher/Stocker Benefits:
  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)

RPM Steak brings a chef-driven approach to a traditional steakhouse menu, creating contemporary fine dining with a glamorous and urban feel. RPM Steak, the sister restaurant to RPM Italian, is the creation of restaurateurs Richard, R.J., Jerrod, and Molly Melman with celebrity couple Giuliana and Bill Rancic.

Caring. Creative. Careers.

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at over 90 locations, supported by our Culture of Caring. We proudly serve guests at more than 55 concepts ranging from fast casual to fine dining restaurants.

EOE. We participate in E-Verify / Participamos en E-Verify

POLISHER/STOCKER JOB DESCRIPTION

Polishers-Stockers are responsible for stocking the essential tools needed in assisting the service team and restaurant perform efficiently. Assists with Coffee Person and/or Dishwasher duties as directed. Teamwork, organization and good awareness are necessary for success in this position.

ESSENTIAL FUNCTIONS
  • Communicate in English in order to comprehend and perform/follow job requirements in written and spoken direction
  • Perform more than one task at a time, calmly and effectively in an extremely busy and stressful work environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds
  • Safely and effectively use and operate all necessary tools and equipment
  • Be able to stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces
  • Accessibility varies by location
KEY RESPONSIBILITIES & DUTIES
  • Be able to work a variety of hours, days and shifts, including weekends
  • Get along with others and be a team player
  • Transport dirty dishes to bus tub/tray or dish room, according to restaurant specifications
  • Polish and stock all silverware, glassware, plateware, and other service utensils coming from the dish room to the various service stations in the restaurant.
  • Maintain each service station throughout the shift, following all zoning and pars
  • Comply with all safety and sanitation (including handwashing) guidelines and procedures
  • Be proficient in the use and operation of all necessary tools and equipment
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Other duties will be assigned as needed
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