PM Shift-Table Operator

Dairy-Farmers-of-America,-Inc.; Turlock (CA); On-site; USD 27,000 - 39,000; Full time

Benefits offered by this job

Medical

Vision

401k Employer Match

Life Insurance

AD&D, STD and LTD

Paid Vacation

Paid Holidays

Paid Sick Time

Job summary

Dairy Farmers of America, Inc. in California is seeking employees to maintain curd processing tables, monitor pH/ingredients, and support the cooker/molder operations. You will assist in mold changes, run CIP, and ensure clean, safe work areas aligned with 5S standards.

The role requires attention to GMP/HACCP protocols, English communication, and basic math. The position offers health benefits, paid time off, and retirement matching as part of DFA’s packages.

Qualifications

• High school diploma or GED required.
• Basic math experience required.
• Must read, write and speak English.
• Must follow safety, GMP and HACCP programs.

Responsibilities

• Monitor curd pH levels and ingredients.
• Assist CIP on tables and clean equipment.
• Relieve operator and aid mold changes as needed.
• Submit samples for lab testing and maintain 5S standards.
• Adhere to DFA GMP policies and health/safety requirements.
• Complete documentation accurately and promptly.

Skills

Safety compliance

GMP/HACCP knowledge

English proficiency

5S housekeeping

Education

High school diploma or GED

Job description

General Purpose: Make sure tables in production area are in good condition before curd is pumped into them. Ensure cheese meets specifications as wells as PH is at specific level before draining whey and adding water.

Job Duties and Responsibilities:

• Monitor curd pH's and ingredients
• Add salt to tables
• Perform CIP on tables as needed
• Relieve cooker/molder operator as needed
• Assist cooker/molder operator to change RMC molds
• Submit samples for lab testing
• Assist CIP crews in tear downs of the curd tables
• Clean the Curd Augers
• Keep work area clean and up to 5S standard
• Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
• Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrive
• Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
• Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgment
• Adhere to all DFA Quality, Safety and GMP policies and procedures and report any nonconformity
• Attend required training, including but not limited to, Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF
• Responsible for monitoring and taking corrective actions when necessary for a critical controlpoint as part of the plant HACCP plan
• Ensure that all documentation is done correctly and turned in promptly
• The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required.Other duties may be assigned as required

Pay

• Competitive pay - $24.00 per hour .
• Rate includes $1.00 shift differential for hours worked between 6 PM and 6 AM
• Paid Overtime

BENEFITS

• Medical
• Vision
• 401k Employer Match
• Life Insurance – Company Paid
• AD&D, STD and LTD - Company Paid
• 144 hours of Paid Vacation
• Paid Holidays
• Paid Sick Time

Requirements

Education and Experience

• High school diploma or GED
• Must have basic math experience

Knowledge, Skills and Abilities

• Must participate in the safety observation program
• Must follow all safety, GMP and HACCP programs
• Must be able to work safely around chemicals and moving equipment
• Must be able to maintain work area up to 5S standards
• Must be able to read, write and speak English

An Equal Opportunity Employer

Pay Range

$24.00

An Equal Opportunity Employer including Disabled/Veterans

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