PM Restaurant Culinary Supervisor

Hyatt Hotels Corporation; Columbus (OH); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Free hotel nights

F&B discounts

Uniform provided

Job summary

Hyatt Regency Columbus is seeking a PM Culinary Supervisor to lead and supervise the culinary team in a fast-paced hotel environment. The role requires 2-3 years culinary experience, strong kitchen knowledge, and ability to ensure quality and safety; weekends/holidays, 2pm–10:30pm; hotel experience preferred.

Excellent leadership, training, and cost control skills, plus good communication and hospitality focus, are essential for delivering a consistent, high-quality guest experience.

Qualifications

• Professional knowledge of cooking ingredients, procedures and experience in the culinary field.
• Strong understanding of kitchen operations within the hotel.
• Basic cost control understanding and ability to monitor payroll costs/overtime.

Responsibilities

• Supervisor should have professional knowledge of cooking ingredients, procedures and experience in the culinary field.
• Strong understanding of the kitchen operations within the hotel.
• The position will assist in supervising and assisting the hourly cooks in ensuring all food items are prepped and prepared in accordance with menu guidelines and quality standards
• Fast-paced environment that requires strong customer service skills.
• Responsible for communicating with culinary team and front of the house team.
• Responsible for producing a consistent, quality product that meets and exceeds the guests’ expectations, in a timely manner.
• Excellent understanding of food safety and sanitation
• This position requires basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef
• Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computers skills
• May assist in monitoring payroll costs and overtime

Skills

Culinary knowledge

Kitchen operations

Leadership

Cost control

Communication

Training

Computers

Customer service

Hospitality

Education

Culinary education

Job description

Close Inclusive Collection Job Postings Notification

\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\"

\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\" Peggy Focheux Duval: Director of Learning & Development, France

Located within walking distance of Nationwide Arena and the trendy Arena District, Hyatt Regency Columbus redefines the modern hotel experience. We offer 633 renovated guest rooms and spacious suites and 70,000 square feet of flexible meeting space.We are connected to the Greater Columbus Convention Center and steps to the Short North Arts District, ours is the hotel in which to meet and play in downtown Columbus.

Are you ready?

Because we are looking for a PM Culinary Supervisor!

What does the ROLE entail?

• Supervisor should have professional knowledge of cooking ingredients, procedures and experience in the culinary field
• Strong understanding of the kitchen operations within the hotel
• The position will assist in supervising and assisting the hourly cooks in ensuring all food items are prepped and prepared in accordance with menu guidelines and quality standards
• Fast-paced environment that requires strong customer service skills
• Responsible for communicating with culinary team and front of the house team
• Responsible for producing a consistent, quality product that meets and exceeds the guests’ expectations, in a timely manner
• Excellent understanding of food safety and sanitation
• This position requires basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef
• Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computers skills
• May assist in monitoring payroll costs and overtime

Your EXPERIENCE:

A true desire to satisfy the needs of others in a fast paced, team oriented, environment

2-3 years of previous culinary experience

Hotel experience is preferred

Capable of standing for long periods of time

Ability to lift up to 50lbs

Candidate should be able to perform all basic cooking skills

Capable of producing a consistent product in a timely manner

Visually inspect all food sent from kitchen

Culinary education and/or on the job training preferred

Must be able to work a flexible schedule, including, weekends and holidays, typical shift is 2pm to 10:30pm

A fun and energized person with a creative mindset

Strong, proven leadership skills

Committed to delivering a high level of customer service

What’s in it for YOU?

An entry to the Hyatt Family, a place where we care for people so they can be their best

12 free nights at Hyatt hotels globally every year and 50% Discounts at our F&B outlets

Take pride in working for a company that is in the “100 Best Companies to Work For” by FORTUNE

Affordable Medical, Dental and Vision Coverage after 30 days of employment

Uniform provided and laundry is taken care of in house

Connect with thousands of National and Local Partners for Various Discounts

Free COTA Bus Pass

Discounted monthly parking passes for Downtown parking

Family Events and Recognition Celebrations

“Our purpose is care for people so they can be their best – and we believe wellbeing is the ultimate realization of our purpose”

To support our colleagues mental wellbeing we provide access to “Headspace App” for all employees, free of charge, hotel gym access

Social & Community Activities; Team building outings, Sports/wellbeing activities

Health, Dental, Vision Insurance eligibility after 30 days of employment

Development:

“Careers at Hyatt don’t have to follow a traditional career ladder or path with one pace and following only one direction.

With over 700 Hyatt Hotels and Resorts in the United States, opportunities for internal promotions are abundant

Regular Check-In Conversations with Managers to discuss personal career goals

A wide range of on-property and online training opportunities though-out the year.

Education assistance of up to $1,000 per year toward personal growth and development

Qualifications

Your MINDSET:

A team player with a good portion of personality

Enthusiasm and a hands-on mentality

A true representative of the company to customers, employees, and the public

A team player with a hands-on mentality and a love for hospitality

A true support for our customers

AreWEwhatYOUare looking for?

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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Grand Hyatt San Antonio | San Antonio , TX , US

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