AM Line Cook at Proof on Main

21c Museum Hotel Louisville; Louisville (KY); In loco; USD 21.000 - 30.000; Tempo pieno

Descrizione del lavoro

21c Museum Hotel Louisville is seeking a dedicated Line Cook to accurately and efficiently cook hot food and prepare components for plating. You will also garnish and set up dishes for service.

Responsibilities include working with the menu, maintaining station cleanliness, and collaborating with the culinary team to ensure high-quality plates and timely service.

Competenze

• High school or equivalent education required.
• Ability to work nights and weekends.
• Strong communication in English (spoken and written).
• Background check required.

Mansioni

• Understand menu and techniques required to execute dishes properly.
• Maintain a clean and organized workstation before, during, and after service.
• Work as part of a team with common goals.
• Assist sous chefs with ordering and writing prep lists for the next day.

Conoscenze

Communication skills

Formazione

High school diploma

Strumenti

Knives

Honing steel

Tongs

Saucing spoons

Spatula

Descrizione del lavoro

Company Description

Come join our Flock!

Company Description

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.

Come join our Flock!

Job Description

Reports To: Sous Chef, Chef de Cuisine, Executive Chef

General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Specific Responsibilities

• Understands menu and techniques required to execute the dishes properly.
• Reports to work on time and ready to work scheduled shift.
• Able to work as part of a team focused on a common goal.
• Possesses and brings in the proper tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons (the restaurant provides any other necessary tools).
• Understands the importance of tasting and seasoning the food properly, no matter how simple the dish.
• Understands how to work with different forms of heat and cooking methods.
• Receives and applies criticism in a positive manner, even from fellow employees.
• Understands and has experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc.
• Actively learns through inquiry.
• Keeps a clean and organized work station before, during, and post service.
• Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next day.
• Able to identify product quality and freshness.
• Other duties as assigned by supervisor or manager.

Qualifications

• Able to work flexible hours (nights, weekends).
• Responsible, dependable, punctual.
• Strong communication skills; must be able to speak, read, and understand English.
• Clean and professional appearance.
• Demonstrates enthusiasm for all things 21c.
• Must pass a background check.

Education/Formal Training: High school or equivalent education required.

Physical Requirements: Must be able to stand for long periods of time.

Additional Information

All your information will be kept confidential according to EEO guidelines. 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm