PM Line Cook

Clubatsnoqualmieridge

United States

On-site

USD 25,000 - 32,000

Full time

14 days+
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
Life Insurance
Accident & Critical Illness Insurance
Pet Insurance
Paid time off
401(k) plan and match
Holiday pay
Golf & Tennis benefits
Free Tennis at home club
Discounted Tennis throughout portfolio
Employee assistance program
Career Growth
Flexible Schedules
Development Opportunities

Job summary

Arcis Golf's The Country Club of the South in Johns Creek, GA, seeks a Team Member to assist with daily food preparation and station management. You will help prep, set up, and present items across all food and beverage areas.

Join a collaborative team that values guest-focused service, attention to detail, and a willingness to learn. The role offers competitive wages and a comprehensive benefits package with growth opportunities.

Qualifications

  • Excellent people and communication skills.
  • Strong attention to detail.
  • Willingness to learn and perform.
  • 1–2 years of cooking experience preferred.

Responsibilities

  • Assist with the preparation and production of food items for all food and beverage areas.
  • Set up, clean up, and organize cooking stations with supplies and equipment.
  • Prepare menu items in cooperation with food and beverage staff.
  • Ensure attractive, consistent presentations of food items.
  • Accommodate customer requests in a timely manner.

Skills

People skills
Communication skills
Attention to detail
Willingness to learn
Cooking experience

Job description

Club Location: The Country Club of the South - Johns Creek, GA Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. On the job: Assist with the preparation and production of food items for all food and beverage areas Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment Prepare menu items in cooperation and collaboration with food and beverage staff Ensure attractive, consistent presentations of food items Accommodate customer requests in a timely manner Bring your own: Excellent people and communication skills Strong attention to detail Willingness to learn and perform 1-2 years of cooking experience preferred

Team Member Lifestyle Perks!

  • Medical, mental health, dental and vision insurance
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Pet Insurance
  • Paid time off
  • 401(k) plan and match
  • Holiday pay
  • Golf & Tennis benefits
  • Free Tennis at home club
  • Discounted Tennis throughout portfolio
  • Employee assistance program
  • Career Growth
  • Flexible Schedules
  • Development Opportunities
  • Perks may be subject to employee contribution and vary based on eligibility & location

Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Arcis Golf has positioned itself as a dynamic leader in the industry by consistently providing unrivaled amenities to complement diverse playing experiences for members and guests.

We continuously search for individuals who share our Passion for Service to join the teams at our many Clubs and Courses positioned throughout the country.

Our growing and innovative organization offers competitive wages and benefit packages.

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