PM Line Cook

Hirebridge; Tucson (AZ); On-site; USD 28,000 - 34,000; Full time

Job summary

Hirebridge in Tucson, AZ is seeking a kitchen team member focused on high-quality meal preparation and portion control in a fast-paced setting. You will prepare meals per recipes, help plan the next day’s work, monitor inventory and assist in receiving items, while upholding strict sanitation standards.

You will also report equipment issues, assist with dishwashing and other kitchen tasks, and ensure guest requests are handled promptly with a friendly approach and professional appearance.

Qualifications

• Prepare meals according to recipes and portion standards.
• Minimize waste by controlling food usage.
• Prepare the next day’s work on a daily basis.
• Monitor inventory and assist in receiving and counting items.
• Maintain sanitation and cleanliness per Health Board and franchise standards.
• Report unsafe or malfunctioning equipment to supervisor.
• Support other kitchen duties, including dishwasher tasks.
• Provide friendly guest service and follow up to ensure satisfaction.

Responsibilities

• Prepares meals in accordance with the portion and quality standards specified in recipes or as designated by supervisor; controls food usage to minimize waste.
• Prepares the next day’s work on a daily basis.
• Advises supervisor of low inventory items; assists in receiving items and taking inventory as required.
• Maintains sanitation and cleanliness standards in the kitchen area that meet or exceed Health Board inspection and franchise requirements.
• Reports all unsafe or malfunctioning equipment to supervisor.
• May assist by performing with dishwasher or other kitchen duties as needed.
• Responds quickly to guest requests in a friendly manner and follows up to ensure guest satisfaction.
• Provides a professional image at all times through appearance and dress.
• Follows company policies and procedures.

Skills

Food preparation

Sanitation & safety

Inventory awareness

Guest service

Job description

Scope of Position:

Prepares food those results in high quality of taste and appearance to satisfy guest and maximize food revenues.

Primary Responsibilities:

• Prepares meals in accordance with the portion and quality standards specified in recipes or as otherwise designated by the supervisor; controls food usage to minimize waste.
• Prepares the next day’s work on a daily basis.
• Advises supervisor of low inventory items; assists in receiving items and taking inventory as required.
• Maintains sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and franchise requirements.
• Reports all unsafe or malfunctioning equipment to supervisor.
• May assist by performing with dishwasher or other kitchen duties as needed.
• Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.
• Provides a professional image at all times through appearance and dress.
• Follows company policies and procedures.

Working Conditions:

Will be required to work nights, weekends and holidays.

Will be required to work in fast paced environment.

May be asked to work overtime.

Will be exposed to common household cleaning supplies.