Line Cook

Bosaitalian; Haverhill (MA); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Competitive salary

Health/Dental/Life/Critical Illness/Accident insurance

401k

Paid vacation and holidays

On-site parking

Job summary

A restaurant in Haverhill, Massachusetts is seeking a skilled Line Cook responsible for food assembly, maintaining quality standards, and ensuring safe kitchen practices. The ideal candidate has at least 3 years of experience in a back-of-house role and possesses strong attention to detail, communication skills, and the ability to work efficiently in a fast-paced environment. Benefits include competitive salary, various insurances, 401k, paid vacation, and on-site parking.

Qualifications

• Minimum 3 years of working in back of house (BOH).
• Knowledge of kitchen equipment and cooking techniques.
• Strong attention to detail.
• Excellent communication skills.
• Ability to work in a fast-paced environment.
• Available to work different hours including weekends, days, and nights.

Responsibilities

• Prepare high-quality food items to order specifications.
• Follow recipe and presentation guidelines.
• Assist in completing prep and storage of food items.
• Maintain a safe and healthy facility environment by following sanitation standards.
• Assist in planning and executing special in-house functions and catering.
• Ensure that all equipment is kept clean and in excellent working condition.

Skills

Attention to detail

Communication skills

Ability to work in a fast-paced environment

Tools

Kitchen equipment knowledge

Job description

Description

The Line Cook will be responsible for assembling food orders to completion, coordinating food items for the line, meeting and maintaining all food and plate specifications, and meeting established cook-time standards at our restaurants.

Primary Responsibilities

• Prepare high-quality food items to order specifications.
• Follows recipe and presentation guidelines.
• Assist in completing prep and storage of food items.
• Maintain a safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures complying with health and legal regulations.
• Assist in planning and executing special in-house functions and off-premise catering.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection.

Benefits

• Competitive salary
• Health/Dental/Life/Critical Illness/Accident insurance
• 401k
• Paid vacation and holidays
• On-site parking

Qualifications & Requirements

• Minimum 3 years of working BOH.
• Knowledge of kitchen equipment and cooking techniques.
• Strong attention to detail
• Excellent communication skills.
• Ability to work in a fast-paced environment.
• Available to work different hours including weekends, days, and nights.