PM Line Cook

emergemarket.com; Schaumburg (IL); On-site; USD 18,184 - 25,898; Full time

Benefits offered by this job

401(k) plan

Medical coverage

Family coverage discount

Job summary

Holiday Inn Schaumburg in Schaumburg, IL is seeking a reliable and energetic Line Cook to join our team. You will prepare and cook menu items to restaurant standards, maintain a clean workstation, and help ensure every guest enjoys a great dining experience.

We offer starting pay at $16.00 per hour, competitive benefits for full-time associates, including medical coverage and a 401(k). Successful candidates will have kitchen experience and a professional, positive attitude.

Qualifications

• Guest-focused hospitality experience preferred.
• Ability to work quickly in a fast-paced kitchen.
• Strong organizational and time management skills.
• Able to multitask with minimal supervision.
• Good verbal and written communication.
• Professional and positive attitude.
• Basic computer and math skills.
• Previous kitchen or cooking experience preferred.

Responsibilities

• Prepare and cook meats, seafood, poultry, vegetables, and other menu items.
• Operate kitchen equipment including grills, ovens, fryers, and broilers.
• Follow recipes, portion standards, and presentation guidelines.
• Set up, stock, and maintain designated cooking stations.
• Assist with food preparation and kitchen organization.
• Ensure food quality, safety, and sanitation standards are met.
• Maintain a clean and organized work area.
• Complete opening, closing, and side work duties as assigned.
• Communicate effectively with team members and management.
• Follow all safety and security procedures.

Skills

Guest service

Efficiency

Time management

Multitasking

Communication

Positive attitude

Basic computing

Kitchen experience

Job description

Holiday Inn Schaumburg is looking for a reliable and energetic Line Cook to join our team! If you enjoy creating quality meals, working in a fast-paced kitchen, and delivering great guest experiences, we'd love to meet you.

As a Line Cook, you'll prepare and cook menu items to restaurant standards, maintain a clean and organized workstation, and help ensure every guest enjoys a great dining experience.

Key Responsibilities

• Prepare and cook meats, seafood, poultry, vegetables, and other menu items.
• Operate kitchen equipment including grills, ovens, fryers, and broilers.
• Follow recipes, portion standards, and presentation guidelines.
• Set up, stock, and maintain designated cooking stations.
• Assist with food preparation and kitchen organization.
• Ensure food quality, safety, and sanitation standards are met.
• Maintain a clean and organized work area.
• Complete opening, closing, and side work duties as assigned.
• Communicate effectively with team members and management.
• Follow all safety and security procedures.

Skills & Qualifications

• Strong commitment to providing excellent guest service.
• Ability to work efficiently in a fast-paced environment.
• Good organizational and time management skills.
• Ability to multitask and work with minimal supervision.
• Strong verbal and written communication skills.
• Professional and positive attitude.
• Basic computer and math skills.
• Previous kitchen or cooking experience preferred.

Position Type

• Full-Time

Pay

• Starting at $16.00 per hour
• Competitive pay
• Annual performance-based pay increases
• Vacation pay
• 401(k) plan
• Benefits for eligible full-time associates, including:
  • Affordable employee medical coverage
  • Highly discounted spouse, child, and family coverage

Additional Information

• Additional career opportunities are available within our company.
• Candidates offered employment must successfully complete a background check.
• We participate in E-Verify.
• Equal Opportunity Employer (EOE M/F/D/V)

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.