PM Line Cook

Troon; Pleasant Hill (CA); On-site; USD 30,307 - 37,195; Full time

Benefits offered by this job

Meals provided during shift

Access to club amenities

Job summary

Contra Costa Country Club in Pleasant Hill, CA is seeking a PM Line Cook to join our culinary team. The role runs 2:00 PM–10:00 PM with weekend shifts, and offers $22–$27/hour plus a service charge. You will prepare high-quality dishes, maintain kitchen cleanliness, and support the team in a fast-paced private club setting.

Evenings, weekends, and holidays required; ServSafe certification preferred. Meals provided during shift. Opportunities for growth within a respected culinary team.

Qualifications

• Minimum 2 years of line cook experience in a professional kitchen; country club or fine dining experience preferred.
• Strong understanding of cooking techniques, kitchen equipment, and food safety protocols.
• Ability to work evenings, weekends, and holidays as required.
• Excellent communication and teamwork skills.
• ServSafe certification or equivalent preferred.

Responsibilities

• Prepare and execute high-quality dishes according to club standards and recipes.
• Maintain cleanliness and organization of the kitchen during and after service.
• Work collaboratively with the culinary team to ensure smooth and efficient operations.
• Uphold food safety and sanitation standards at all times.
• Assist with inventory, prep, and other kitchen duties as needed.
• Adapt to member preferences and special requests with professionalism and care.

Skills

Line cook experience

Fine dining experience

Food safety protocols

Evenings/weekends/holidays

Communication skills

Education

ServSafe certification

Job description

PM Line Cook – Contra Costa Country Club

Location: Pleasant Hill, CA

Schedule: 2:00 PM – 10:00 PM, including weekends

Compensation: $22–$27/hour + service charge

Position Summary:

We are seeking a dedicated and skilled PM Line Cook to join our culinary team at a prestigious private country club. This role is ideal for someone passionate about food, committed to excellence, and comfortable working in a fast-paced, high-standard kitchen environment. Weekend availability is essential.

Key Responsibilities:

• Prepare and execute high-quality dishes according to club standards and recipes.
• Maintain cleanliness and organization of the kitchen during and after service.
• Work collaboratively with the culinary team to ensure smooth and efficient operations.
• Uphold food safety and sanitation standards at all times.
• Assist with inventory, prep, and other kitchen duties as needed.
• Adapt to member preferences and special requests with professionalism and care.

Qualifications:

• Minimum 2 years of line cook experience in a professional kitchen; country club or fine dining experience preferred.
• Strong understanding of cooking techniques, kitchen equipment, and food safety protocols.
• Ability to work evenings, weekends, and holidays as required.
• Excellent communication and teamwork skills.
• ServSafe certification or equivalent preferred.

Benefits:

• Competitive hourly wage plus service charge.
• Opportunities for growth within a respected culinary team.
• Meals provided during shift.
• Access to club amenities (where applicable).

Join a team where your culinary skills and commitment to hospitality will be valued and rewarded.