PM Line Cook

Hyatt Hotels; Dallas (TX); On-site; USD 30,000 - 45,000; Full time

Job summary

Hyatt Hotels is seeking a Cook for the Thompson Dallas, responsible for preparing dishes to chef standards and maintaining a safe kitchen environment. Ideal candidates will have culinary training and experience in upscale dining, along with necessary food handling certifications. This role offers an exciting entry into the hospitality industry with potential for growth.

Qualifications

• Culinary degree preferred but not required.
• Upscale and/or fine dining experience preferred.
• Food Handlers Certification required at the time of hire.

Responsibilities

• Execute food products that meet culinary standards.
• Understand cooking times and temperatures as directed by the Chef team.
• Follow proper kitchen opening and closure protocols.

Skills

Food preparation

Cooking techniques

Sanitation practices

Education

Culinary degree

Food Handlers Certification

Job description

Thompson Dallas, the Texas debut at The National, is a 52-story building boasting a midcentury-modern hexagon design, rising prominently above the Dallas skyline. Designed to encompass an entire city block, Thompson Dallas will offer 219 guestrooms including 52 suites, 2 defining dining options, and 20,000 sq feet of stunning event space. Other amenities will include a resort-style pool, a custom-curated fitness facility, spa, and dog park. Thompson Dallas aims to bring guests and the community together through an inspired tribute to history, design, and culture.

Cook Position

The Cook will accurately and efficiently prepare and assemble dishes that meet the culinary and aesthetic standards of the Chef team. Responsibilities include maintaining and preparing mise en place, upkeep of the assigned station, and ensuring a thorough kitchen closure, all contributing to a healthy work environment. Additional duties will be assigned based on the specific role within the Cook position.

Key Responsibilities:

1. Execute food products that meet culinary standards.
2. Understand cooking times and temperatures as directed by the Chef team.
3. Follow proper kitchen opening and closure protocols.
4. Handle, store, and rotate all products properly.

Additional Responsibilities, Skills, and Abilities:

1. Report to scheduled shifts, meetings, and events on time and prepared to work.
2. Maintain a clean and sanitary workstation and area.
3. Bring personal cutlery tools/knife roll to shifts.

Qualifications:

• Culinary degree preferred but not required.
• Upscale and/or fine dining experience preferred.
• Food Handlers Certification required at the time of hire.

This is a great opportunity to start a career with Hyatt as a cook. For immediate consideration, click "Apply Now" and complete an application for the cook position on the Hyatt Careers Site!