PM Line Cook

Seaport Hotel; Boston (MA); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading hotel in Boston seeks a skilled Line Cook to join its culinary team. Responsibilities include preparing high-quality dishes, maintaining kitchen hygiene, and collaborating with chefs. Ideal candidates have at least one year of cooking experience and a high school diploma or equivalent. This full-time position requires flexibility in scheduling, including weekends and holidays.

Qualifications

• Minimum of 1 year of cooking experience.
• High School diploma or equivalent experience required.
• Culinary degrees preferred.

Responsibilities

• Prepare food according to recipes and quality standards.
• Maintain a clean and safe kitchen environment.
• Assist in daily menu productions with cooks and chefs.

Skills

Basic cooking methods

Proper use of cutlery

Meat and fish fabrication

Education

High School diploma

Culinary degrees

Job description

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Once you complete your application you must inform your current manager.Scope of PositionThe Line Cook position is an important part of the daily production of the culinary team. The position contributes to the guest's experience within our property, showcasing creative abilities as part of any in-house dining experience. The position will assist supervisors and chefs by preparing food items according to pre-determined standards and recipes for the dining room. The position is in contact with all other members of the A la Carte Kitchen Staff, and the members of the Banquet Culinary team and the Stewarding team. The position reports directly to the A la Carte Chef, the Sous Chef, and takes direction from the Kitchen Supervisor.Schedule RequirementsWeekly schedules will vary and include working weekends, evenings and holidays as needed.Key ResponsibilitiesWork with cooks and chefs on the execution of daily menu productionPrepares food by following written recipes and verbal instructions from the chefPrepare dishes according to approved and tested methods of preparation and quality of product by viewing color, taste, texture, portion size and appearanceWorks to maintain a clean and safe environment by implementing all sanitation codes and appropriate food handling proceduresSet-up and clean-up for appropriate meal periodContribute to the overall team effort by accomplishing related results as needed and displaying respect and courtesy to all employeesResponsible for practicing, managing and promoting our Mission and Values so that it becomes an intricate part of the everyday operation Perform any other duties assigned by supervisorRequired Job Knowledge and SkillsStrong knowledge of all basic cooking methodsStrong knowledge of proper use of cutlery and kitchen equipmentSome knowledge of meat and fish fabrication requiredQualificationsExperienceMinimum of 1 year of cooking experienceEducationHigh School diploma or equivalent experience requiredMinimum of 2 years in food production (hotel industry) or culinary experienceCulinary degrees preferredLanguage SkillsMulti- lingual preferredFluency of the English language is required (read, write, speak)Must be able to listen to, read and/or write instructions, memos, short correspondences, and messages.This job description in no way states or implies that these are the only duties to be performed by the person occupying this position. The person in this position will be required to perform any other job-related duties assigned by their supervisor.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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