PM Grill Cook

Marsh Landing Country Club; Palm Valley (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Marsh Landing Country Club is searching for a skilled Line Cook to join a dynamic culinary team. This full-time role will involve preparing high-quality menu items in a busy environment and offers opportunities for career growth, working closely with the Executive Chef.

Benefits

Employee Discounts

401K

Paid Time Off

Health Insurance

Dental Insurance

Vision Insurance

Free Golf

Qualifications

• Ability to learn and grow in a busy culinary environment.
• Understanding of various cooking methods and procedures.

Responsibilities

• Ensure all menu items are executed with excellence.
• Work with the Executive Chef and maintain high food quality.

Skills

Attention to detail

Cooking methods understanding

Team player

Job description

Marsh Landing Country Club is seeking an experienced and skilled Line Cook to join our team. This position is a full-time opportunity and reports directly to the Executive Chef.

With a busy A la Carte Line, as well as a thriving Banquet Business, this is an ideal position for someone looking to progress their career by offering the opportunity to work in a variety of positions and service types.

The Line Cook/Grill works with the Executive Chef to ensure all menu items are consistently executed with excellence and high food quality is always achieved.

Requirements:

• The ideal candidate will have the ability to learn and grow in a busy culinary environment.
• Have strong initiative, a willingness to be a team player and a high focus on detail.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures required.

Weekend, Evening, and Holiday availability are required.

Pay: $18.00 - $20.00 per hour

Benefits:

• Employee Discounts, 401K, Paid Time Off;
• Health Insurance and dental Insurance;
• Vision Insurance and free Golf.

Job Type: Full time