Cook

Bridge Senior Living; Auburn (AL); On-site; USD 25,000 - 35,000; Full time

Job summary

Bridge Senior Living seeks a dedicated Cook to enhance the dining experience for residents in a vibrant community setting. The role involves preparing a variety of meals while ensuring high standards of cleanliness and presentation. Ideal candidates should have a high school diploma or GED, CPR certification, and at least one year of relevant experience.

Benefits

$1,000 Employee Referral Bonus

Tuition reimbursement

Competitive pay

401(k) with company match

Next Day Pay with PayActiv

Excellent Benefits

Health insurance benefits starting at $50/month for full-time associates

Qualifications

• High school diploma or GED required.
• CPR certified preferred.
• 1 year of related work experience.

Responsibilities

• Prepare entrees, soups, vegetables, and garnishes.
• Maintain quality standards and cleanliness according to food safety guidelines.
• Follow nutritional guidelines based on resident care plans.

Skills

Food Preparation

Kitchen Sanitation

Teamwork

Education

High school diploma or equivalent (GED)

CPR Certification

Job description

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Now Hiring! Full-time and Part-time Cook

What you can expect as a Cook

• $1,000 Employee Referral Bonus
• Tuition reimbursement
• Competitive pay
• 401(k) with company match
• Next Day Pay with PayActiv
• Excellent Benefits
• The friendliest leaders and teammates!
• Offering health insurance benefits starting at $50 per month for full-time associates
  
  

Qualifications Of An Ideal Cook

• High school diploma or equivalent (GED)
• CPR Certified
• At least 1 year of related work experience
  
  

Cook Job Summary

As a Cook you are responsible for creating a high-end dining experience for our residents; dining services are available seven days a week, featuring themed dinners, carving stations, and dessert displays.

• Prepare delicious entrees, soups, vegetables, accompaniments, and garnishes
• Maintain high standards of quality, temperature control, and presentation
• Follow nutritional guidelines based on resident care plan
• Ensure the prep station and kitchen is kept clean and sanitized in accordance with food safety guidelines
  
  

EEO Statement

We are an Equal Employment Opportunity employer committed to providing equal opportunity in all of our employment practices, including selection, hiring, assignment, re-assignment, promotion, transfer, compensation, discipline, and termination. The Company prohibits discrimination, harassment, and retaliation in employment based on race; color; religion; genetic information; national origin; sex (including same sex); sexual orientation; gender identity; pregnancy, childbirth, or related medical conditions; age; disability or handicap; citizenship status; service member status; or any other category protected by federal, state, or local law.

Attention Applicants: If you are an individual with a disability and require a reasonable accommodation to complete any part of the application process, please let us know. Likewise, if you are limited in the ability to access or use this online application process and need an alternative method for applying, we will determine an alternate way for you to apply. Please contact [e-mail] or 1-888-883-1796 for assistance with an accommodation.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Other

• Industries

  Restaurants

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