PM Culinary Supervisor- Barrel & Bushel

Hyatt Regency; Phoenix (AZ); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Free employee meals

Discounted & complimentary hotel roomN

Medical dental and vision insurance

Retirement savings plan

Training and professional development

Opportunities to work around the world

Tuition/Wellness reimbursement

Job summary

The Culinary Supervisor at Hyatt Regency Phoenix will lead hourly culinary teammates, manage daily kitchen operations across multiple outlets, and uphold Hyatt's standards of quality and guest satisfaction. You will train staff, monitor food safety, and partner with kitchen leadership to ensure timely, high-quality service during peak hours.

Candidates should have hotel or resort culinary experience, strong leadership, and the ability to work across stations; a culinary degree or equivalent

Qualifications

• Basic understanding of food cost controls and inventory management.
• Strong leadership, organizational, and computer skills.
• Excellent verbal and written communication skills.
• Minimum of 2 years of culinary experience required.
• Culinary degree or equivalent hotel/resort culinary experience preferred.
• Ability to perform a full range of basic and intermediate cooking techniques.
• Demonstrates professionalism, productivity, and effectiveness in a fast-paced environment.
• Flexible and willing to train and work across multiple culinary stations and departments.
• Capable of successfully supporting various hot line stations and culinary operations as needed.
• Mantains a positive, professional attitude with colleagues and guests.
• Exhibits a high level of accountability, attention to detail, and pride in quality of work.
• Ability to lift, push, and pull moderate amounts of weight.
• Must be able to stand and work on feet for the duration of the shift.
• Available to work a flexible schedule, including weekends and holidays as business demands require.

Responsibilities

• Supervise and support hourly culinary colleagues to ensure efficient kitchen operations.
• Oversee food preparation and presentation to maintain Hyatt quality and consistency standards.
• Assist with training, coaching, and developing culinary team members.
• Monitor food quality, portion control, and adherence to recipes and production standards.
• Support scheduling, payroll monitoring, and overtime management to meet labor goals.
• Ensure compliance with food safety, sanitation, and health department regulations.
• Maintain a clean, organized, and safe kitchen environment.
• Assist with inventory control, product rotation, and minimizing food waste.
• Collaborate with kitchen leadership to ensure seamless execution of service during high-volume periods.
• Work across multiple kitchen stations and outlets as operational needs require.
• Address and resolve operational issues while maintaining a positive and professional work environment.
• Support daily kitchen operations and assume leadership responsibilities in the absence of the Sous Chef.
• Ensure timely preparation and delivery of food to meet and exceed guest expectations.
• Foster teamwork and effective communication between culinary and other hotel departments.
• Maintain high standards of guest service, professionalism, and attention to detail.

Skills

Leadership

Food cost controls

Inventory management

Communication skills

Culinary experience

Training

Multi-station cooking

Flexibility

Professionalism

Education

Culinary degree

Job description

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture .

Organization- Hyatt Regency Phoenix

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture .

Culinary Supervisor

At Hyatt, we believe our guests choose Hyatt because of our caring and attentive colleagues who are dedicated to delivering exceptional service and meaningful experiences.

The Culinary Supervisor plays a vital leadership role in supporting the daily operations of the kitchen while ensuring the production of consistent, high-quality food that meets and exceeds guest expectations in a timely manner. This position requires a solid understanding of hotel kitchen operations, culinary techniques, food safety standards, and team leadership.

The ideal candidate will have previous hotel or resort culinary experience and be capable of working across multiple kitchen stations and culinary outlets. This individual is responsible for supervising hourly culinary colleagues, assisting with department training, and fostering a positive and productive work environment. The Culinary Supervisor is also capable of assuming department responsibilities in the absence of the Sous Chef.

Responsibilities include maintaining quality and consistency standards, supporting operational efficiency, assisting with monitoring payroll costs and overtime, and ensuring compliance with company and health department standards. The successful candidate will demonstrate professionalism, accountability, strong attention to detail, and a commitment to guest satisfaction.

Key Responsibilities

• Supervise and support hourly culinary colleagues to ensure efficient kitchen operations.
• Oversee food preparation and presentation to maintain Hyatt quality and consistency standards.
• Assist with training, coaching, and developing culinary team members.
• Monitor food quality, portion control, and adherence to recipes and production standards.
• Support scheduling, payroll monitoring, and overtime management to meet labor goals.
• Ensure compliance with food safety, sanitation, and health department regulations.
• Maintain a clean, organized, and safe kitchen environment.
• Assist with inventory control, product rotation, and minimizing food waste.
• Collaborate with kitchen leadership to ensure seamless execution of service during high-volume periods.
• Work across multiple kitchen stations and outlets as operational needs require.
• Address and resolve operational issues while maintaining a positive and professional work environment.
• Support daily kitchen operations and assume leadership responsibilities in the absence of the Sous Chef.
• Ensure timely preparation and delivery of food to meet and exceed guest expectations.
• Foster teamwork and effective communication between culinary and other hotel departments.
• Maintain high standards of guest service, professionalism, and attention to detail.

View our Virtual Reality Experience to spend a ‘day in the life’ of a hospitality professional at a full-service hotel.

Why Join Hyatt Regency Phoenix

At Hyatt Regency Phoenix, colleagues are more than employees—they are valued members of our team. We offer competitive wages, career growth opportunities, training, and benefits in a supportive and welcoming environment. Other benefits and Perks:

• Enjoy free employee meals in our employee dining hall
• Discounted & Complimentary Hotel Room Nights
• Medical Dental and Vision Insurance (Full-time colleagues)
• Retirement savings plan
• Excellent training and professional development
• Opportunities to work around the world with Hyatt Hotels and Resorts
• Tuition/Wellness reimbursement, up to $1,000 a year!

Our Values: Respect | Integrity | Humility | Empathy | Creativity | Fun

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Basic understanding of food cost controls and inventory management.
• Strong leadership, organizational, and computer skills.
• Excellent verbal and written communication skills.
• Minimum of 2 years of culinary experience required.
• Culinary degree or equivalent hotel/resort culinary experience preferred.
• Ability to perform a full range of basic and intermediate cooking techniques.
• Demonstrates professionalism, productivity, and effectiveness in a fast-paced environment.
• Flexible and willing to train and work across multiple culinary stations and departments.
• Capable of successfully supporting various hot line stations and culinary operations as needed.
• Maintains a positive, professional attitude with colleagues and guests.
• Exhibits a high level of accountability, attention to detail, and pride in quality of work.
• Ability to lift, push, and pull moderate amounts of weight.
• Must be able to stand and work on feet for the duration of the shift.
• Available to work a flexible schedule, including weekends and holidays as business demands require.