PM Cook - FT

Omni Hotels & Resorts; Tucson (AZ); On-site; USD 33,000 - 54,000; Full time

Job summary

Omni Tucson National Resort & Spa is seeking a Line Cook to join Legend's Bar & Grill. You will prepare all items according to supervisor directions and brand standards, work the outlet hot/cold line, and ensure timely service.

The role requires solid knife skills, attention to quality, and adherence to safety and sanitation policies. The position offers a fast-paced environment with opportunities for training and growth within a four-diamond property renowned for guest service.

Qualifications

• 3 years of culinary experience preferred and familiarity with at least one station.
• Proper use and care of cooking utensils, equipment, knives and tools.
• Basic kitchen sanitation, safety, and portions management knowledge.
• Able to stand 8+ hours and multitask in a fast-paced setting.
• Flexibility to work nights, weekends and holidays as needed.
• Basic math skills to follow and scale recipes.

Responsibilities

• Independently prepares all food items as directed and to company specs.
• Work on a hot/cold line and execute menu items within the timeline.
• Inspect food products for quality and freshness.
• Follow storage procedures for walk-ins and prep areas.
• Safely use culinary equipment and maintain cleanliness.
• Attend department trainings and complete assigned tasks.

Skills

Culinary experience

Knife skills

Food safety

Math skills

Stamina

Flexibility

High-pressure work

Education

Culinary degree

Tools

Robot coupe

Oven & grill equipment

Job description

Omni Tucson National Resort & Spa

The Omni Tucson National Resort & Spa, our four-diamond luxury property, has it all -- from its picturesque setting in the foothills of Tucson's Santa Catalina Mountains to the lush fairways of its 36-hole championship golf courses, including six signature dining outlets, our beautiful Mokara Spa, and 130 premier guest rooms.

The Omni Tucson National Resort & Spa's associates enjoy an exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment. If you are a friendly, motivated person with a passion to serve others, we invite you to bring your talent to join the team at the Omni Tucson National Resort & Spa.

PM Cook - Legend's Bar & Grill

Overview

The position of Line Cook 1 ensures that all prep items are prepared and stored according to hotel specifications.

Responsibilities

• Independently prepares all food items as directed by supervisor and to the company specifications.
• Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
• The ability to identify and inspect all food products for quality.
• Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
• Safely and properly use all culinary equipment.
• Must have a solid and demonstrated understanding of cooking skills and techniques.
• Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.
• Attend department meetings and other company required training.
• Complete other duties assigned by management.

Qualifications

• 3 years of culinary experience preferred; well-versed in operation of at least one culinary station
• Proper use and care of cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives, salad spinner
• Proper care and cleaning of all kitchen equipment.
• Oven, grill/stove burners, microwave appliances, robot coupe, mechanical choppers
• Knowledge of basic kitchen preparation, knife skills, sanitation, and safety
• Ability to remain active, including standing for 8+ hour per day
• Flexible scheduling to include nights, weekends, and holidays
• Must be familiar with weights and measures to follow and multiply standard recipes.
• Must have basic mathematical skills.
• The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.
• Culinary degree and/or formal training preferred.
• Must have unexpired Food Handlers - or obtain upon hire.
• Must be able to lift, push, pull, and carry moderate weight.
• Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
• Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.