PM Cook Columbus Airport Marriott

Dreamscape Hospitality; Columbus (OH); On-site; USD 21,000 - 30,000; Full time

Job summary

Dreamscape Hospitality seeks a skilled Cook to join our culinary team in a fast-paced hotel kitchen. You will prepare and cook a variety of dishes, ensuring they meet our standards for quality and presentation while maintaining a clean, organized work area.

Ideal candidates have proven cooking experience in hospitality, strong knife skills, and the ability to follow recipes accurately. Weekend/evening availability and teamwork are essential in this role.

Qualifications

• Proven experience as a cook in hospitality or hotel settings.
• Knowledge of varied cooking techniques and presentation.
• Ability to work accurately from recipes in a fast-paced environment.
• Strong communication and teamwork skills.

Responsibilities

• Prepare and cook a variety of dishes per hotel menu, ensuring quality and consistency.
• Maintain high food quality and presentation, timely service.
• Follow all food safety and hygiene regulations, keeping station clean.
• Assist with inventory, stock checks, and cost control.
• Collaborate with kitchen and front-of-house staff for smooth service.
• Operate and maintain kitchen equipment and report malfunctions.

Skills

Kitchen ops

Food prep

Safety protocols

Teamwork

Knife skills

Job description

Description

Cook: #502070

Department: Food & Beverage

Reports To: Executive Chef

FLSA: Non-Exempt

We are seeking a skilled and passionate Cook to join our culinary team. The ideal candidate will be responsible for preparing and cooking high-quality food in a fast-paced, professional kitchen environment. You will ensure food is prepared in accordance with the hotel's standards and assist with maintaining a clean and organized kitchen.

Key Responsibilities

• Food Preparation & Cooking – Prepare and cook a variety of dishes as per the hotel's menu, ensuring consistency and quality. This includes appetizers, entrees, desserts, and special requests. Ensure all dishes are cooked to the correct specifications, using the proper cooking techniques.

Quality Control

• Always Maintain a high standard of food quality and presentation. Ensure all food is prepared and served in a timely manner, adhering to hotel standards.

Health And Safety Compliance

• Follow all food safety and hygiene regulations, including proper handling, storage, and sanitation procedures. Maintain cleanliness and organization in the kitchen, including workstations and equipment.

Inventory And Cost Control

• Assist in managing kitchen inventory by checking supplies and ensuring ingredients are fresh and stocked. Report any issues with inventory to the Sous Chef or Executive Chef.

Teamwork & Communication

• Work closely with other kitchen staff to ensure smooth operations and collaboration. Communicate effectively with the front-of-house staff to ensure timely and accurate food delivery.

Equipment Maintenance

• Operate kitchen equipment properly and report any malfunctions to the appropriate personnel. Assist with cleaning and maintaining kitchen tools, equipment, and appliances.

Qualifications

• Proven experience as a cook or in a similar role within the hospitality industry.
• Knowledge of various cooking techniques, ingredients, and presentation styles.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Ability to follow recipes and instructions accurately.
• Good communication and teamwork skills.
• Flexibility to work weekends, evenings, and holidays as required.

Skills

• Strong knowledge of kitchen operations, food preparation, and safety.
• Ability to work under pressure and in a fast-paced environment.
• Proficiency with kitchen equipment and food safety protocols.
• Experience in hotels or fine dining kitchens is a plus.
• Basic knife skills and knowledge of kitchen equipment operation.

Working Conditions

• Full-time position with variable shifts, including weekends and holidays.
• Occasional overtime as needed during peak periods.
• Work is conducted in a commercial kitchen environment with exposure to heat, noise, and kitchen equipment.

Compensation

• Competitive hourly wage, commensurate with experience.

This job description is not intended to be all-inclusive; additional details will be specified by the direct supervisor. The associate may also perform other reasonable business duties assigned by their direct supervisor.

Requirements

Physical Requirements:

• Ability to stand for long periods of time.
• Ability to lift heavy items (up to 50 lbs).
• Ability to work in a hot, noisy, and fast-paced environment.