PM Cook

Embassy Suites Pigeon Forge; Pigeon Forge (TN); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading hotel in Pigeon Forge seeks dedicated culinary staff to prepare high-quality meals in a fast-paced environment. Candidates should possess a strong background in cooking, knowledge of culinary standards, and a commitment to guest satisfaction. With opportunities for growth and a comprehensive benefits package, this role is ideal for those passionate about the hospitality industry.

Benefits

Medical

Vision

Dental

401K

Immediate Pay

Vacation time

Sick time

Holiday pay

Bonus opportunities

Employee discounts

Qualifications

• At least 1 year of cooking experience in a restaurant or hotel.
• Ability to learn menus and recipes quickly.
• Understanding dietary requirements.

Responsibilities

• Prepare food using established procedures.
• Maintain hygiene and health standards.
• Coordinate food production with meal serving times.

Skills

Food preparation

Sanitation standards

Menu knowledge

Team collaboration

Education

High School Diploma or GED preferred

Culinary degree (2-4 years) preferred

Job description

Kana Hotel Group's mission is to be one of the most admired and service quality-driven hotel companies in the industry. We aim to create an atmosphere of friendly employee behavior and deliver the highest quality service and value to our guests.

We seek passionate individuals who want to grow with us, from team members to leadership roles. Most of our leaders have been promoted from within. As part of our team, you will contribute your talents to improve our environment and services, with opportunities for career growth.

Kana Hotel Group offers the following benefits:

• Medical
• Vision
• Dental
• 401K
• Immediate Pay- earned wage access
• Vacation time
• Sick time
• Holiday pay
• Bonus opportunities
• Brand-specific employee discounts
• Long term/short term disability
• Life insurance

Primary Responsibilities:

1. Prepare or direct preparation of food using established procedures.
2. Determine required food and supplies based on production systems.
3. Ensure availability of supplies and food in time for preparation.
4. Learn menus, recipes, and presentation standards.
5. Set steam table; serve or oversee food service.
6. Maintain sanitation, hygiene, and health standards.
7. Store food properly, marking date and item.
8. Report equipment issues to supervisor.
9. Prepare all food following recipes and dietary requirements.
10. Coordinate food production with meal serving times.
11. Portion food for serving.
12. Maintain daily production records.
13. Keep work area clean and equipment maintained.
14. Conduct food temperature checks before service.
15. Prepare food for upcoming shifts and days.
16. Work with servers to ensure guest satisfaction and address complaints.
17. Availability to work nights, weekends, and holidays as needed.
18. Perform other duties as assigned.

Education/Experience:

• High School Diploma or GED preferred.
• At least 1 year of cooking experience in a restaurant or hotel.
• Culinary degree (2-4 years) preferred.

We are an equal opportunity employer, committed to diversity and inclusion. All employment decisions are made without regard to race, color, religion, sex, national origin, disability, genetics, veteran status, sexual orientation, gender identity, or expression, or any other protected characteristic.