Cook - Golf Course Grill

Lake Junaluska; Lake Junaluska (NC); On-site; USD 10,000 - 60,000; Part time

Job summary

Lake Junaluska is seeking a part-time Cook for the Golf Course Grill. The role involves preparing meals, ensuring food safety, and providing exceptional service to guests. Ideal candidates will have relevant experience and a commitment to customer satisfaction, working in a scenic and vibrant environment.

Qualifications

• Requires a combination of education and experience equivalent to a high school diploma and 1-3 months relevant food service experience.
• Must possess or be willing to obtain ServSafe certification within 90 days of hire.

Responsibilities

• Prepare meals using standard approved menus and recipes.
• Cook a variety of food items using various kitchen equipment.
• Maintain cleanliness of serving and dining areas.

Skills

Communication

Customer Service

Flexibility

Problem Solving

Education

High school diploma

Job description

Join to apply for the Cook - Golf Course Grill role at Lake Junaluska

1 month ago Be among the first 25 applicants

Join to apply for the Cook - Golf Course Grill role at Lake Junaluska

LJA Mission Statement

The mission of Lake Junaluska is to be a place of Christian hospitality where lives are transformed through renewal of soul, mind and body.

LJA Mission Statement

The mission of Lake Junaluska is to be a place of Christian hospitality where lives are transformed through renewal of soul, mind and body.

Located in the Smoky Mountains of Western North Carolina, Lake Junaluska is a conference and retreat center that hosts over 50,000 overnight guests annually. We have over 400 lodging rooms, a campground, and meeting space for up to 2,000 people. All of our facilities are located on a scenic 1,200-acre campus which boasts panoramic views, abundant recreation opportunities, and a 200- acre lake. Our market ranges from youth groups to affluent leisure guests primarily from the Southeastern US.

Essential Functions

• Prepares meals, using standard, approved menus and recipes in sufficient quantity and best quality, while using your own judgment to address problems that arise.
• Cook a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grill, fryers, and a variety of other kitchen equipment.
• Must know proper food handling methods, with sound knowledge of food health and safety regulations.
• Safely operates all equipment necessary for food preparation including convection ovens, stoves, meat slicers, chopper, knives, steamers, steam kettles and skillets.
• Monitor supplies, assist the Director of Golf Course in ordering and maintaining appropriate inventory levels.
• Provide wait services to Golf course guests in a pleasant, efficient, helpful manner during regular dining and/or special events and functions.
• Maintain cleanliness of serving and dining areas.
• Keep the grade “A” health standards and meet guest’s needs.
• Be on time to all functions.
• Comply with all safety policies, practices and procedures and report any unsafe activities or conditions immediately to supervisor or the Human Resources department.
• Wear and maintain clean, pressed staff uniforms, to include wearing name tag.
• Perform other duties and responsibilities as assigned and required.
  
  

Knowledge, Skills And Abilities

• Requires any combination of education and experience equivalent to a high school diploma and 1-3 months relevant food service experience.
• Must possess, or be willing to obtain, ServSafe certification within 90 days of hire.
• Hospitality experience strongly desired. Must possess excellent hospitality skills and a strong desire to foster an attitude of “exceeding guest’s expectations”.
• Must have demonstrated good communication skills, client relation skills, and a commitment to providing responsive and conscientious customer service.
• Must be flexible and able to adapt to changing needs, multiple task demands, and work structures.
• Ability to read and comprehend instructions, short correspondence, emails, and memos.
• Ability to effectively present job-related information upon request to customers, clients, and employees of the organization.
• Proven organizational skills and interpersonal skills are required.
• Ability to solve practical problems and handle a variety of customer, clients and employee questions.
• Must be willing to work a flexible schedule.
  
  

Performance/Success Factors

• Be punctual to work and other related functions.
• Performs well in a team environment.
• Complete work in a timely, accurate, and thorough manner
• Ability to prioritize daily tasks and events.
• Perform routine duties with minimal supervision.
• Provide leadership to other staff through work ethic and the sharing of knowledge and skills.
• Strives for excellence in all tasks and duties and foster an attitude of “exceeding guest expectations”.
• Ability to work independently but operate within LJA policy guidelines using independent judgment.
  
  

Working conditions

• Moderate to strenuous physical activity work.
• Well-lighted, heated and/or air-conditioned indoor kitchen/dining room setting with adequate ventilation, with moderate to loud noise.
• Physical demands: able to lift up to 50 pounds, manual dexterity sufficient to reach/handle items.
• Manual dexterity required to perceive attributes of objects and materials.
• Climb, balance, stoop, kneel; frequently moves about, able to stand and walk for extended periods.
• At times, be outdoors in all weather conditions.
• Must be able to frequently move from building to building pushing food carts and/or carrying objects up to 50lbs.
• Vision: must be able to see close, have good vision to perform daily duties.
• Monday through Sunday, nights, weekend, holiday, OT, as needed.
  
  

Lake Junaluska is an Equal Opportunity Employer

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Religious Institutions

Referrals increase your chances of interviewing at Lake Junaluska by 2x

Sign in to set job alerts for “Grill Cook” roles.

Food Truck Crew Member/Line Cook (Seasonal) - Oskar Blues Brewery

Steward / Dishwasher (Part-Time) - Fork Lore (Hilton Hotel)

Steward / Dishwasher (Full-Time - PM Shift) - Fork Lore (Hilton Hotel)

Cook I (PM Shift) – Fork Lore (Hilton Hotel)

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.